70738 nonnie your ribs soup Recipes

baby back ribs, paprika, kosher salt, brown sugar, chili powder, garlic cloves, minced, ground cumin, dry mustard, cayenne pepper, your favorite barbecue sauce

onion, sliced thin, beef short ribs, garlic clove, crushed, salt & pepper, vegetable oil, beef broth, your favorite red wine- i use shiraz wine or 1 cup merlot, au jus mix

mexican chorizo sausage or 8 oz other smoked sausage, garlic, minced, pork back ribs, cut into 6 serving pieces, tomatoes, chopped, fresh jalapeno peppers or 2 tbsp canned jalapeno peppers, chopped, oregano, zucchini , cut into 1/2 inch slices, sweet green pepper, seeded and membrane removed,cut into bite size pieces, sweet red pepper, seeded ,membrane removed & cut into bite size pieces, cold water, flour, canned sliced black olives, cheddar cheese, grated (or cheese of your own choice), yellow onions, thinly sliced

country-style pork ribs, thawed (without the bones ), honey barbecue sauce (your choice of sause), minced onion flakes, seasoned salt, garlic salt, salt and pepper

salt (i use gray , an unprocessed sea from france), black pepper, pork rib rack (about 3 lb), freshly cut pineapple chunks, water, heavy duty aluminum foil, your favorite barbecue sauce (i like the 1 made by jack daniels)

ground pork (your choice ) or 1/4 lb ground chicken (your choice) or 1/4 lb ground turkey (your choice), freshly chopped water chestnut, soy sauce, divided, egg white, slightly beaten, minced fresh ginger, wonton wrappers, chicken broth, sliced fresh spinach leaves, sliced cooked pork (optional), diagonally sliced green onion, oriental sesame oil, shredded carrot (to garnish )

country style pork spare ribs, dr. pepper, not diet, garlic cloves, slightly smashed, liquid smoke, onion, quartered, your favorite barbecue sauce

pork spare ribs, your favorite marinade/ sauce, opinions displayed herein do not necessarily mean the foodie involved is deranged , nor should it reflect on his good character.

russet potatoes, skin peeled and cubed, bacon, chopped in 1/2 inch pieces, chopped carrots, chopped celery stalks, chopped onions, minced cloves of garlic, tb. coarsley ground pepper, tb better than bouillon , chicken stock seasoning in 3 cups of water or 3 cups of chicken stock, cream cheese, cubed and at room temperature ., heavy cream or milk (and you can use 2 tb butter mixed with 2 tb flour, fried in a pan and add 2 cups of milk to this, wisking well .. a cream sauce to be added to the finished soup for thickening added along with the milk) see comment below please.., before serving, taste your soup and at that time, you can add more pepper or salt. if you re serving the soup with a salty bread or with salted crackers, you do not need to add any salt. (there is enough salt in the bouillon seasoning and in the crackers, not to mention the bacon.)

orange juice, honey, barbecue sauce (your choice ), soy sauce, mustard, garlic cloves, minced, pork ribs or skinless chicken pieces or skinless chicken breast

racks of baby-back pork ribs, wood chips , hickory,apple alder,pecan,and oak are great,but be careful of mesquite-it can overpower everything,s, lemons, cut in half, your favorite barbecue sauce (try toby s variation on top secret recipes version of k.cup. masterpiece #109079 if you don tsp have), smoky paprika, kosher salt, sugar, brown sugar , packed, ground cumin, chili powder, fresh ground black pepper, cayenne pepper, onion powder, garlic granules, celery salt, dried oregano, lightly crushed

bisquick, dried herbs (i used onion and garlic powders, dill, and chipotle pepper. next time think will try with black pepp) or 1 tbsp fresh herb, of your choice (i used onion and garlic powders, dill, and chipotle pepper. next time think will try with black pepp), low-fat cheddar cheese, shredded, salt and pepper, to taste, low-fat milk, enough to make a floppy doughbatter, soup, of your choice. (tried with mushroom and they don tsp really puff. next time will make in a tomato or chicken soup)

racks pork ribs, preferably baby backs or loin backs, your favorite dry rub, preferably with a brown sugar base, apple , maple, hickory, or pecan wood chips, optional

pomegranate juice, barbeque sauce, your choice, agave nectar, oranges, sliced, beef short ribs

slabs pork loin back ribs, dark brown sugar, paprika, garlic salt, onion salt, chili powder, cayenne pepper, black pepper, dried oregano, white pepper, cumin, apple juice per slab, grape juice per slab, first stage rub, brown sugar, big bob gibson championship red sauce or your favorite red sauce, honey

racks baby back ribs, rib rub spice blend, salt, freshly ground black pepper, celery salt, sweet original bam bq barbecue sauce , or your favorite barbecue sauce

chopped onions, your favorite bbq sauce, worcestershire sauce, balsamic vinegar, light brown sugar, coarsely ground black pepper, fajita spices, garlic salt, dried oregano, cayenne pepper, chopped garlic, baby back pork or beef ribs

garlic powder, onion powder, chili powder, paprika, dry mustard, salt, racks (4 lb or more ) pork ribs, apple juice, tomato juice, molasses, worcestershire sauce, hot sauce, barbecue sauce (your choice )