63772 non dairy simple chocolate mousse Recipes

water, peppermint tea bag, chocolate syrup (i used hershey s), splenda sugar substitute or 1 (1 g) packet sugar, to taste, non-dairy coffee creamer or 1 -2 tbsp cream, cream, to top, chocolate syrup, to top, crushed ice (optional)

water, bengal spice tea bag, chocolate syrup (i used hershey s), splenda sugar substitute or sugar, to taste, non-dairy coffee creamer or 2 -3 tbsp cream, cream, to top, chocolate syrup, to top, crushed ice (optional)

blackberry pie filling (i used 21 oz. from a 32 oz. size can, by berry, berry farms), frozen blackberrie (from 12-14 oz bag), amaretto liqueur, toasted almond, chopped powder fine, semisweet chocolate, non-dairy whipped topping or 1 cup whipping cream, amaretto, poundcake (about 7x7x3-inch) or 1 loaf angel food cake (about 7x7x3-inch), chocolate flavored syrup, toasted almond, chopped fine

jello instant vanilla pudding mix (small packages), milk, non-dairy whipped topping, graham crackers (you will have some leftovers), chocolate frosting

semi-sweet chocolate chips, whole milk, granulated sugar, cream cheese, softened, frozen non-dairy topping, thawed, graham cracker pie crust

instant chocolate, powdered milk, non-dairy coffee creamer, powdered sugar

prepared graham cracker pie crust (or use graham cracker cheesecake crust), sweetened condensed milk (i use fat free), chocolate syrup (such as hershey s), creamy peanut butter, frozen non-dairy whipped topping, thawed (cool whip)

cold nonfat milk, chocolate pudding, sliced fresh strawberries, reduced-fat oreo cookies, coarsely chopped, thawed light non-dairy whipped topping

very ripe medium banana, baking powder, flax seed meal (mixed with 2.5 tbsp water, or 1 egg), salt, vanilla extract, almond butter, coconut oil, almond milk (or sub other milk), rolled oats (or gluten free oats), flour or 1/4 cup gluten-free, semi-sweet chocolate chips (non-dairy for vegan)

graham cracker crumbs, sugar, butter, melted, packaged instant chocolate fudge pudding, cold nonfat milk, non-dairy whipped topping

chocolate cookie pie crust, cold milk, hazelnut-flavored coffee, instant white chocolate pudding and pie filling mix, frozen non-dairy topping, thawed and divided

vegetarian cream cheese, firm silken tofu, orange juice, orange extract, orange zest, orange juice concentrate, jello instant vanilla pudding, sugar, non-dairy whipping cream, chocolate cookie pie crust, orange zest, chocolate curls

egg whites, salt, granulated sugar, chocolate wafer crumbs, finely ground, pecans, chopped, vanilla extract, frozen non-dairy topping, thawed, grated chocolate (optional)

raw milk (almond & coconut are great) or 8 oz non-dairy milk substitute (almond & coconut are great), plain yogurt (raw is best but nancy s is good), chocolate action whey, rawburst, banana, nuts (chopped if you don tsp have a high speed blender), ice

cold milk, instant chocolate pudding mix, thawed non-dairy whipped topping

gluten-free flour (i use bob s red mill gluten-free all-purpose baking flour), xanthan gum (omit if using regular wheat flour), sugar (i prefer organic unrefined cane ), cocoa powder, baking soda, salt, cinnamon, powdered ginger, nutmeg, almond milk or 1/4 cup soymilk, apple cider vinegar, pumpkin puree, blackstrap molasses, canola oil, vanilla extract, fresh ginger, finely minced, dark non-dairy chocolate chips

spelt flour, baking powder, baking soda, cinnamon, sea salt, mashed ripe bananas, maple syrup, softened coconut oil, non-dairy chocolate chips, walnuts