168419 non dairy glazed cream Recipes

vanilla ice cream, slightly softened, orange sherbet, slightly softened, graham cracker crust, non-dairy whipped topping, mandarin orange segments, drained well, toasted flaked coconut

greek yogurt (strained and full-fat ), pineapple rings (in natural juice not syrup), ladyfingers, non-dairy whipping cream (cool whip or vegetal cream), icing sugar (heaped), vanilla essence, glace cherries (to decorate )

eggs, sweetened condensed milk, chocolate-flavored syrup, instant coffee granules, non-dairy creamer, vanilla extract, almond extract, brandy

sweetened condensed milk, liquid non-dairy creamer, eggs, drop vanilla extract, chocolate syrup, whiskey

flour, soymilk (or other non-dairy milk of choice), sugar, salt, lemon juice, lemon zest, grated, vanilla

green creme de menthe, white creme de cacao, light cream, crushed ice, grated chocolate (optional) or mint sprig (optional), green creme de menthe, white creme de cacao, soymilk (make sure it s bright white in color) or 3/4 oz vanilla rice milk (make sure it s bright white in color), crushed ice, grated chocolate (make sure it s dairy-free) (optional) or mint sprig (optional)

vegan sugar, arrowroot, soymilk (non-dairy), sea salt, banana extract, firm tofu, ripe bananas, coarsely chopped almonds (roasted)

water, agar-agar flakes, extra-firm silken tofu, soymilk or 1 1/2 cups rice milk (or other non-dairy milk of choice), sugar or 1 cup brown rice syrup or 1 cup maple syrup, to taste, vanilla, salt, vegetable oil (mild )

dry white wine (or veggie broth), non-dairy sour cream, dijon mustard, dried tarragon (or 1 tbsp chopped fresh )

cook and serve chocolate pudding, milk, non-dairy whipped topping, soft chocolate cookies (archway was used), chocolate curls (to garnish )

raw cashews , soaked in water for 8 hours and drained, water, non-dairy yogurt, salt

apple juice, agar-agar flakes, extra-firm silken tofu (2 packages), vegetable oil (mild ), soymilk or 1 1/2 cups rice milk (or other non-dairy milk of choice), sugar or 1 cup brown rice syrup or 1 cup maple syrup, to taste, vanilla, salt, strawberries, fresh or frozen sliced

all-purpose flour (start cupcake), baking soda, salt, buttermilk, sour cream, drops orange food coloring (optional), unsalted butter, softened, granulated sugar, eggs, orange extract (end cupcake), unsalted butter, softened (start icing), sugar, vanilla extract, water, orange extract, drops orange food coloring (optional, end icing ), non-dairy whipped topping (start filling), left over orange buttercream frosting (from above. see instructions, end filling)

pie crusts, baked, vermont maple syrup, milk, eggs, separated, unflavored gelatin (1 envelope), warm water, maple extract, cream, chopped walnuts, non-dairy whipped topping

flaked coconut, toasted, margarine or 1/3 cup butter, melted, cream cheese, softened, sweetened condensed milk, lime juice concentrate, green food coloring, just a few drops, frozen non-dairy topping, thawed

cake flour, baking powder, unsalted butter, sugar, egg whites, milk, clear vanilla extract, non-dairy whipping cream, white chocolate dots, vegetable shortening, unsalted butter softened, clear vanilla extract, powdered sugar, cream, fresh raspberries

powdered milk or 1 cup non-dairy powdered coffee creamer, rice flour, instant minced onion, pepper, salt, powdered stock (gf, chicken or vegetable, maybe bouillon would work), water, water or 1 cup chicken broth

gluten-free sorbet, water, sugar, strawberry gelatin, orange juice, pineapple juice, non-dairy whipped cream