46908 non cake german frosting Recipes

german chocolate cake mix with pudding, egg, butter or 1/2 cup margarine, melted, chopped pecans, cream cheese, softened, eggs, powdered sugar , sifted

german sweet chocolate, water, flour, baking soda, salt, butter, softened, sugar, egg yolks, vanilla, buttermilk , use the real thing this makes the cake, egg whites

german chocolate cake mix, margarine, eggs, cream cheese, vanilla extract, powdered sugar, plus extra (to garnish ), pecans

german chocolate cake mix, oleo, egg, chocolate chips, chopped pecans, coconut, eagle brand condensed milk

german chocolate cake mix, cream cheese, powdered sugar, coconut, chopped pecans, melted margarine

german chocolate cake mix, eggs, butter or 1/2 cup margarine, melted, quick-cooking oats, chocolate chips (i like to use white chocolate), raisins

german chocolate cake mix, evaporated milk (pet brand preferred), oleo, melted, caramel candies, chocolate chips, chopped nuts (optional)

german sweet chocolate, water, flour, baking soda, salt, butter (2 sticks), sugar, eggs (separated ), vanilla, buttermilk

german chocolate cake mix, butter, melted, caramels, chocolate chips, evaporated milk

german chocolate cake mix, caramels, evaporated milk, butter, pecans, semi-sweet chocolate chips

german chocolate cake mix, eggs, butter or 1/2 cup margarine, melted, quick-cooking oats, semi-sweet chocolate chips, raisins (optional)

german sweet chocolate, boiling water, flour, salt, baking soda, butter, softened, sugar, eggs, separated, vanilla extract, buttermilk, evaporated milk, sugar, egg yolks, slightly beaten, butter, vanilla, angel flake coconut, chopped pecans

german chocolate cake mix (regular size), butter, melted, quick-cooking oats, eggs, semisweet chocolate chips, raisins

german chocolate cake mix with pudding, egg, beaten, butter, melted, chopped pecans, cream cheese, softened, eggs, powdered sugar , sifted

butter (100g), sugar (100g), vanilla sugar (1 package), hazelnuts (250g) or 8 7/8 oz almonds, chopped (250g), chocolate (finely grated ), baking powder, rum, egg yolks, egg whites, dr. oetker whip it (1 package), heavy whipping cream (0.5litre), advocaat ( (german eierlikor) from becr)

german sweet chocolate (i have used good quality semi sweet), boiling water, butter, sugar, egg yolks, vanilla extract, all-purpose flour, baking soda, salt, buttermilk, egg whites , stiffly beaten, evaporated milk, slightly beaten egg yolks, butter, vanilla extract, flaked coconut, chopped pecans

german cheese cake, x 13 pan. bake 300 for 10 minutes then lower to 275 for 60 minutes. this is best made day before longer it sits more custurdy it gets, and super creamy., crust: make and pat into pan (sometimes i pre- bake this for 15 minutes up to you), cream together, melted butter, sugar, add, egg, baking powder, flour (add little more if to wet), filling: mix in serving then pour over crust and sprinkle with cinnamon to your liking., cream cheese room temp, sugar, eggs , adding 1 at a time, sour cream, flour, milk, vanilla, you can serve with any topping; pineapple pie filling is good on this. you can bake it with pie filling on crust then add filling too

german chocolate cake mix (regular size), quick-cooking oats, cold butter, cubed, egg, beaten, cream cheese, softened, caramel ice cream topping, egg, chopped pecans, brown sugar, quick-cooking oats, butter