111 noche bu eve Recipes

double stuffed cream filled sandwich cookies, simisweet chocolate chips, shortening or 2 tsp butter, red maraschino cherries, with stems well drained (drain on a paper towel), milk chocolate hershey chocolate kisses, perfect sliced almonds, red decorating gel, green decorating gel

dark roast hot brewed coffee, bittersweet chocolate, chopped, sugar, kahlua, creme de cacao, brandy, heavy cream, cream or marshmallow, for garnish

cream cheese, softened, mayonnaise, crushed pineapple, drained with juice reserved, heavy cream , whipped, marshmallows

whole wheat flour, all-purpose flour, baking powder, cinnamon, ginger, brown sugar, salt, nutmeg, milk, molasses, canola oil, egg, slightly beaten, lemon peel, fresh grated, butter or margarine, maple syrup, royal icing eyes and leaves

pastry for two crust 9 pie, no , , t 35... ritz crackers, water, sugar, cream of tartar, fresh lemon juice, grated rind..no white please...of 1 lemon, butter, cinnamon, fit 1 crust in pie plate ., coarsely crush ritz crackers into crust ., combine water ,sugar and cream of tartar in pan,boil gently for 15 minutes., add lemon juice and rind,cool ., pour syrup over cracker ,dot generously with butter,sprinkle cinnamon., cover with top crust,trim ,flute edges,cut slits in top or place pie bird in center,allowing steam to escape., bake at 425 degrees for 30 to 35 minutes,or until crust is golden ., serve warm with tahitian vanilla bean ice cream,infused with madagascar vanilla...oh,okay! blue bell vanilla will do just fine.

beef stew meat , cut into 1-inch pieces, all-purpose flour -or enough flour in a bowl for dredging the meat you have, cream of mushroom soup plus enough water to cover meat and vegetables, emeril la gasse s basic seasoning-deepens the color and flavor, salt, pack knorr au jus mix-really gives a good, rich flavor to the roux mixture mixed with the beef juices, extra virgin olive oil, frozen carrot slices-no need to thaw-they will cook as the stew simmers, very small zucchini, sliced with a mandoline, uniformly sized red potatoes-using a mandolin to get nice thin slices, grape tomatoes-added the last hour of cooking-use tomatoes that are not mushy but slightly firm, pearl onions-parboiled and peeled (i would use frozen if i had to do again because peeling these are very time consuming!)

stew meat, cubed, potatoes, peeled and cubed, carrots , cut in bite sized pieces, cut green beans, undrained, corn, undrained, diced tomatoes in juice, undrained, onion, diced, salt and pepper to taste

potatoes, diced, celery, diced, carrot, diced, garlic cloves, chopped, fresh mushrooms, sliced, string beans, drained, sauerkraut juice, water, flour, oil, water

white button mushrooms, sliced, butter, salt and pepper, sauerkraut, drained and rinsed, oil, chopped onion, flour, white vinegar (or more ), cooked rice

yeast, scalded milk, flour, evaporated milk, warm water, sugar, butter, melted, egg yolk, beaten, salt, sauerkraut, well drained (save liquid if making the mushroom soup)

uncooked spaghetti, sliced pepperoni, ground beef, browned, onion, chopped, butter, melted and divided, green pepper, chopped, tomato sauce, divided, grated swiss cheese, divided, sliced mozzarella cheese, divided, canned chopped mushrooms, drained, oregano, basil

hard-boiled eggs, roquefort cheese, black caviar, chopped chives, soft butter, lemon , juice of, cayenne

black-eyed peas (dry ), water (see recipe instructions), ham bone (with a little bit of ham left on), garlic powder, pickled jalapeno pepper (chopped finely), salt and pepper

dried salt cod, cut into 3-inch pieces, soaked, all-purpose potatoes, peeled and quartered, fine quality olive oil, celery, trimmed, well washed , and cut into 3-inch pieces, onion, chopped, gaeta olives, pitted, hand crushed san marzano plum tomatoes , with juice, chicken broth, salt , to taste

red potatoes, peeled, cooked , cut into 1/2-inch pieces, shredded swiss cheese, chopped red pepper, chopped green pepper, mayonnaise or light, salt, cayenne pepper, baked ham or turkey, chopped fresh parsley

handful dried mushrooms (porcini,shitake,etc.-whatever you like and can find) soaked in enough water to cover until soft, fresh button mushrooms,thinly sliced, garlic,finely chopped, butter, flour, milk, sour cream, white vinegar, sugar, water, salt, fresh ground pepper

strong black coffee, dark chocolate, chopped, sugar, coffee liqueur, dark creme de cacao, grappa or brandy, cream

bacon diced, onion diced, stalks celery diced, new potatoes diced and blanched, half-and-half, butter, clams, fresh or frozen chopped, flour, clam concentrate or clam base, clam juice or nectar, garlic , white pepper, black pepper, cayenne pepper, marjoram, beau monde seasoning, fresh basil chopped, dill, thyme, bay leaves, fresh parsley chopped