1586 no olive Recipes

zucchini, chopped, garlic cloves, olive oil, lemon juice, salt, brown sesame seed, soaked, cayenne, hot chili pepper, paprika, raw tahini or 1 cup sesame seed meal

cauliflower floret, baby carrots, cut in half, mushroom, cut in small pieces, water, snow peas , cut into pieces, artichoke hearts, cleaned and chopped, cucumber, diced, sliced ripe olives, garbanzo beans, drained and rinsed, frozen green pea, green onions, thinly sliced, water packed solid albacore tuna, drained, cheddar cheese, diced, zesty fat-free italian salad dressing, grated parmesan cheese, lemon pepper seasoning

virgin olive oil, onion, chopped, garlic clove, minced, carrots, sliced into 2-inch lengths, celery ribs, sliced into 2-inch lengths, potato, halved and sliced 1/2-inch thick, bay leaves, chopped fresh parsley, chopped fresh dill, fine salt, ground sassafras leaves, grinds fresh black pepper, water

chick peas (two 16-oz cans), fresh lemon juice (from 1 lemon), olive oil

chickpeas, drained, extra virgin olive oil, peanut butter, creamy, toasted sesame oil, garlic clove, crushed, lemon juice, stout beer (either a good oatmeal stout or anything with mouthfeel but not a lot of hops)

maple bacon , reserve grease, head romaine lettuce , torn into bite-sized pieces, head iceberg lettuce , torn into bite-sized pieces, tomatoes, cut into wedges, red onion, thinly sliced, day old baguette, cubed, basil , chiffonade, red wine vinegar, olive oil, salt and pepper, to taste

lite olive oil, oregano, fresh lemon juice, black pepper, rosemary, garlic cloves, crushed, pork tenderloin (trim off any fat and cut into 3/4-inch cubes or smaller for appetizers), plain low-fat yogurt or 1 1/2 cups plain fat-free yogurt, chopped green onion, chopped fresh parsley, tomato, seeded and diced

spaghetti, olive oil, egg, pancetta, chopped, parmesan cheese, grated, salt , to taste, black pepper , to taste

boneless pork loin chops (3/4 inch thick ), olive oil, onions, chopped, pineapple juice, brown sugar, cider vinegar, salt, hot cooked noodles , optional

red wine vinegar, olive oil, lemon juice, garlic, crushed, white pepper

water, warm (110 degrees f/45 degrees cup), white sugar, active dry yeast, olive oil, salt, all-purpose flour

water, active dry yeast (1 envelope), honey, extra virgin olive oil (divided ), all-purpose flour, whole wheat flour, salt, garlic powder

whole peeled italian tomatoes, extra virgin olive oil, chopped garlic, leaves fresh basil, flat-leaf italian parsley, chopped, crushed red pepper flakes, dried oregano, salt (i like kosher )

fresh ripe tomatoes, chopped, extra virgin olive oil, green bell pepper , charred,skinned and chopped (optional), chopped prepared roasted red pepper, cubed white cheese (fontina, gouda, provolone, monterey jack or farmers cheese), garlic, crushed ,to taste, lemon juice, balsamic vinegar, fresh sweet basil, chopped (or 3 tsp dried basil), dried oregano, fresh ground black pepper, brown sugar, salt and pepper

flour (app), salt, fast rising yeast (1 package.), warm water (125-130 f), olive oil

tomatoes, peeled, onion, chopped, celery seed, eggs, hard boiled, tomatoes , juice of, peeled, tuna, mashed, dill relish, mayonnaise (heaping), lea & perrins worcestershire sauce, grey poupon or 2 tsp creole mustard, garlic powder, olive oil, salt, louisiana hot sauce, wine vinegar

pam olive oil flavored cooking spray, sweet onion , cut into 1/2-inch-thick slices, nonfat milk, all-purpose flour, egg whites, lightly beaten, corn flake crumbs