259659 no oatmeal banana butter cookies Recipes

bananas, mashed, skim milk, splenda sugar substitute, unsweetened cocoa, vanilla extract, chunky peanut butter, i like to use flavored peanut butter, oatmeal

butter, softened, dark brown sugar, eggs, vanilla, banana, mashed with a fork, plain flour, baking soda, cinnamon, salt, old-fashioned oatmeal, walnuts, roughly chopped

butter or 1 cup margarine, sugar, eggs, peanut butter, oats, uncooked, all-purpose flour, baking soda, salt, ground cinnamon, raisins

butter, peanut butter, white sugar, brown sugar , packed, egg, vanilla, whole wheat flour, unbleached all-purpose flour, baking soda, baking powder, salt, chocolate chip

brown sugar , packed, white sugar, light corn syrup, creamy peanut butter or 3/4 cup chunky peanut butter, vanilla, rice krispies (or similar type cereal)

sugar, butter, softened, salt, milk, cocoa powder, vanilla, peanut butter, rolled oats

sugar, peanut butter, milk, oats, butter, amaretto, peanut butter, wax paper, salt

peanut butter, butter-flavored crackers, jam or jelly, milk chocolate candy coating, coarsely chopped, colored sprinkles , optional

peanut butter, butter-flavored shortening, sugar, brown sugar, boiling water, biscuit/baking mix, sugar

peanut butter, sugar, eggs, baking soda, salt, vanilla essence

natural-style peanut butter, splenda granular, granulated sugar substitute (do not use the individual packets!), vanilla extract, egg, ricotta cheese

bananas, mashed, skim milk, sugar, unsweetened cocoa, vanilla extract, chunky peanut butter, oatmeal

bananas, mashed, uncooked quick-cooking oats, raisins, butter, melted, milk, vanilla

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

brown sugar, flour, eggs (beaten ), sugar, salt, baking soda, chocolate chips, oatmeal, peanut butter, vanilla

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.