Directions:
- Mix sugar, 1/4 peanut butter, milk, and butter for about 1 min or untill well blended.
- Bring to a boil on medium for 1 minute.
- Wile the peanut butter mixture is on the heat in a medium bowl put dash of salt 1/2 peanut, armaretto, and oats.
- Pour peanut butter mixture that was boiling into medium boil of the other peanut butter mixture and stir for 2 minutes quickly.
- Drop mixture onto wax paper by spoon and flaten to about a DVD case.
- Let it cool on the counter for about 15- 20 minutes or untill cool enough to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1014.5 Kcal (4248 kJ) | ||
| Calories from fat | 382.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.5g | 65% | |
|---|---|---|---|
| Cholesterol | 31.12mg | 10% | |
| Sodium | 64.55mg | 3% | |
| Potassium | 831.06mg | 18% | |
| Total Carbs | 137.26g | 46% | |
| Sugars | 64.32g | 257% | |
| Dietary Fiber | 14.6g | 58% | |
| Protein | 29.25g | 58% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.8mg | 32% | |
| Calcium | 115.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 402.55 Kcal (1685 kJ) | ||
| Calories from fat | 151.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 65% | |
|---|---|---|---|
| Cholesterol | 12.35mg | 10% | |
| Sodium | 25.61mg | 3% | |
| Potassium | 329.76mg | 18% | |
| Total Carbs | 54.47g | 46% | |
| Sugars | 25.52g | 257% | |
| Dietary Fiber | 5.79g | 58% | |
| Protein | 11.6g | 58% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 32% | |
| Calcium | 46mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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