2226 no flour flour Recipes

all-purpose flour or 3 cups bread flour, more for dusting, instant yeast, salt, water, cornmeal or wheat bran, as needed

flour (plus extra , wheat bran or cornmeal for dusting), water, yeast, salt, olive oil (for coating )

dry yeast, water, flour (1 half can be rye ), water, salt, oil, flour (1 third can be rye ), flour

whole wheat flour (or 2 cups and 2 cups all-purpose flour), dry yeast, warm water (120-130f degrees), salt (optional)

flour, flour, unsalted butter, sliced and chilled, sugar, plus extra for sprinkling, salt (omit if using ed butter), dried cherries or 1/4 cup dried cranberries

all-purpose flour or 3 cups bread flour, more for dusting, instant yeast, salt, cornmeal or wheat bran, as needed

self-raising flour (all purpose flour with a raising agent already added), eggs, margarine

warm water (105-115 degrees ), yeast (or 2 tsp. if using bulk), flour, flour (1/2 wheat and 1/2 white is what we prefer), sugar, salt, cornmeal (for dusting), oil

canola oil or 4 tsp vegetable oil, divided, idaho potatoes (2 lb./1 kg.), onion, garlic , if desired, fresh dill or 1 tsp dried dill, egg, egg whites, lightly beaten with the egg ( or use 2 eggs), white flour or 1/4 cup wheat flour, baking powder, salt, pepper

all purpose flour, flour to coat surfaces, milk, oil, salt, sugar

cold milk (we use 2%), wondra flour (or sifted all purpose flour), rubbed sage, black pepper (the fresher the better), salt

brown sugar, grapeseed oil, apple, cooked (with skin is fine, cored , or 3/8 cup unsweeted applesauce), almond milk, cornstarch, cooked pumpkin (drain off excess water), whole wheat flour, all-purpose flour, flour (all totals 1 3/4 cup), baking soda, baking powder, salt, ground cinnamon, ground nutmeg (if no nutmeg & allspice, try cardamom & 5spice), ground allspice, ground cloves (i prefer 2x-3x this amount ), water (less if homecooked pumpkin is slightly fluid)

all-purpose flour or 3 cups bread flour, more for dusting, instant yeast, salt, cornmeal or wheat bran, as needed

all-purpose flour or 3 cups bread flour, more for dusting, instant yeast, salt, water, vine-ripened tomatoes (about 5 oz.) or 1 heirloom tomato (about 5 oz.), salt, extra virgin olive oil, tomato sauce, buffalo mozzarella (about 1/4 ball), basil leaves, extra virgin olive oil, salt

active dry yeast, warm water (110* - 115*f), unbleached flour or 2 cups all-purpose flour, whole wheat flour, sugar, salt, shredded reduced-fat sharp cheddar cheese (4 oz.), buttermilk, at room temperature, egg whites

flour, stone ground cornmeal, sugar, kosher salt, unsalted butter, diced, apple juice concentrate, cold water, anjou pears, peeled,cored,and thinly sliced, balsamic vinegar, sugar, grated nutmeg, ground cinnamon, butter, blueberries, flour, poundcake, cubed, egg, beaten with, water, sugar

flour, whole wheat flour, natural bran, sugar, baking soda, sour milk, oil

self-rising flour (not cake flour), beer , freshly opened, any temp