468 no cups Recipes

sheets phyllo dough, butter, melted (no substitutes), egg, lemon juice, vanilla extract or 1/4 real vanilla, cream cheese, cubed, curd cottage cheese, sugar, frozen raspberries, thawed, sugar, lemon juice, fresh raspberry, mint

double crust pie pastry for a 9 inch pie- use your favorite recipe for fruit pies, fresh or frozen blueberries thawed, sugar, cornstarch, salt ( optional ), cinnamon, vanilla or almond ( optional use with other variations), variations, blueberries with 3 cups of fresh pitted cherries, or 3 cups of blackberries or raspberries or 3 cups fresh,skinned ripe sliced peaches

brown sugar or 1 cup golden, white sugar, vegetable oil, eggs, vanilla extract, raw zucchini, grated, maple extract (or syrup), flour, baking soda, baking powder, cinnamon, raisins or 1 1/4 cups walnuts, chopped

sweetened condensed milk, fresh lemon juice, heavy cream, fresh blueberries, rinsed and dried, cream or 1 cup whipped topping, graham cracker crust

milk chocolate candy bars, butter (no subs.), shortening, creamy peanut butter

cream cheese, softened, eggs, sugar, peanut butter , no low fat (creamy), crushed oreo cookies, butter, melted, milk chocolate frosting (i like duncan hines)

almond meal or 2 cups almond flour, eggs, extra virgin olive oil, salt, tomato paste, water (to desired thickness ), dried oregano, garlic, mozzarella cheese, swiss cheese, chicken (optional), bacon (optional), bell pepper (optional), onion (optional)

smooth peanut butter (i like skippy naturals of jif honey peanut butter), sugar (or a little less), half-and-half (you can use a combo of milk and heavy cream here too), vanilla, salt, oreo cookies, chopped and fozen, peanut butter cup, chopped and frozen

yellow cornmeal (soak for 1 hour in two cups of water, drain use), spelt flour or 3/4 cup rice flour, baking powder, baking soda, salt, eggs (or egg substitute), water or 1/4-1/2 cup soymilk or 1/4-1/2 cup milk, sugar, oil, vinegar, cranberries

quick-cooking oats, creamy peanut butter or 2/3 cup crunchy peanut butter, vanilla extract, peanuts (chopped optional), sugar, butter or 1/2 cup margarine, milk, hersheys cocoa powder

peanut butter (smooth or chunky), white corn syrup, brown sugar , packed, white sugar, vanilla, honey graham cereal (or use 6 cups corn flakes cereal), semi-sweet chocolate chips, salted peanuts (or use unsalted )

milk, sugar, cream cheese, softened, egg, vanilla, pure maple syrup (no substitutes), graham cracker crumbs, pecans, chopped

water, arborio rice, teasp salt, half and half --- or, i use: 1 cup. soy milk , 1c. vanilla almond milk , 1 cup. half & half, cinnamon, sugar, vanilla or to taste

all-purpose flour or 3 cups bread flour, more for dusting, instant yeast, salt, cornmeal or wheat bran, as needed

baking mix (17 oz, (muffins, biscuits, cinnamon. rolls and pancakes), sugar (1 3/4 oz), eggs (or 3 tbsp whole dried plus 1 cup water or milk), water or 1/4 cup milk, milk (4 1/2 to 5 oz), milk (4 1/2 to 5 oz), vanilla, light brown sugar , firmly packed (5 1/2 oz), unbleached all-purpose flour (1/2 oz), ground cinnamon, butter, water, diced pecans (optional) or 1/2 cup raisins (optional), sugar (4 oz), vanilla extract, cream or 3 tbsp milk

skim milk, oatmeal (any flavor you d like) or 1 cup raw (any flavor you d like), vanilla extract, cocoa, ice cubes

fresh raspberries or 2 cups frozen unsweetened raspberries, thawed, orange juice, equal sugar substitute , measure or 4 tsp or 3 tbsp equal spoonful, grated orange peel

frozen italian vegetables (approx. wt), chopped onion, garlic cloves (minced ), olive oil, alfredo sauce (or equivalent from refrigerator section or homemade), chunky tomato sauce (any flavor ), tomato paste, dried oregano or 2 tsp italian seasoning, ground pepper, dried parsley, eggs, ricotta cheese (also can use half and half mix of ricotta and tofu) or 12 oz crumbled drained medium firm tofu (also can use half and half mix of ricotta and tofu), cottage cheese, shredded mozzarella cheese, grated provolone cheese or 1 cup mixed italian cheese blend, grated parmesan cheese