40946 no cookies marshmallow fluff Recipes

marshmallows, crisp rice cereal, corn syrup, semi-sweet chocolate chips, walnuts, creamy peanut butter, at room temperature

marshmallows, diced, graham cracker crumbs, nuts, finely chopped, sugar, whole milk, unsweetened chocolate squares (baker s), salt, vanilla, butter, powdered sugar

dark chocolate candy coating, chopped, nutter butter cookies, marshmallows , cut in half widthwise, black decorating gel, red-hot candies, pretzels

butter, softened, sugar, eggs, sour cream, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, sugar, butter, melted, milk, vanilla extract, pink sugar wafer cookies, marshmallows, halved, butterscotch chips and miniature semisweet chocolate chips

marshmallows, smooth peanut butter, candy-coated milk chocolate pieces

marshmallows, ice cubes, instant swiss-style hot chocolate mix, whole milk, white sugar

sugar, evaporated milk or 1/2 cup whipping cream, butter (no substitutions), marshmallows , cut into smaller pieces, graham crackers (1-1/2 cups crushed ), chopped dry roasted salted peanut (or use toasted walnuts or pecans), powdered sugar

chopped salted peanuts, flour, quick-cooking oats, brown sugar, salt, baking soda, egg, slightly beaten, cold butter (no substitutions), marshmallow cream, caramel ice cream topping, salted peanuts

semi-sweet chocolate chips, unsalted butter, divided (no substitutes), heavy duty plastic spoons, marshmallows, white chocolate chips

marshmallow cream, butter, whipping cream, vanilla, vanilla pudding mix

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

white chocolate baking square (2 inch), sugar cookies, marshmallow

milky way candy bars, sugar cookies (3 inches), marshmallows

marshmallow creme, sugar, water, vanilla extract, pecans, salt

marshmallows, unsalted butter, dark chocolate , 70% cocoa solids, water, double cream, vanilla extract

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs, butter, condensed milk, nestle cream, lemon juice, coffee creamer

marshmallow vodka (pinnacle or smirnoff fluffed ), root beer (can sub ginger ale to make a marshmallow cream soda and garnish with orange slice), ice, maraschino cherry