68 no cook coconut Recipes

quick cooking oats, sweetened flaked coconut, white sugar, unsweetened cocoa powder, milk, margarine

quick cooking oats, flaked coconut, roasted peanuts, chopped, raisins (optional), white sugar, milk, butter, unsweetened cocoa powder, vanilla

sugar, nonfat milk, butter, quick-cooking oats, flaked coconut, baking cocoa, vanilla extract

quick-cooking oats, flaked coconut, chopped walnuts (or pecans ), sugar, milk, butter or 1/4 cup margarine, unsweetened cocoa

sugar, fat-free milk, butter, cubed, quick-cooking oats, flaked coconut, baking cocoa, vanilla extract

quick-cooking oats, uncooked, peanut butter, flaked coconut, cocoa, vanilla extract, sugar, milk, butter or margarine

quick-cooking oatmeal, sugar, butter, softened, cocoa powder, vanilla extract, coffee, coconut (or pearl sugar for rolling in)

rice krispies (for a firmer bar increase up to 2 cups), quick-cooking oats, brown sugar , packed, dark corn syrup or 1/2 cup light corn syrup or 1/2 cup honey, reduced-fat peanut butter (or can use regular peanut butter), vanilla, dark raisin (or can use either 1/2 cup chopped nuts or 1/2 cup seeds or 1/2 cup coconut), chocolate chip (to prevent melting refrigerate or freeze the s before mixing in)

white sugar or 2 cups turbinado sugar, if you are veggie, unsweetened cocoa, butter (i use a lite, no tfa margarine, and it works great!) or 1/2 cup margarine (i use a lite, no tfa margarine, and it works great!), canned milk (or whatever you have), vanilla extract, quick-cooking oats, coconut flakes

cooked long-grain rice (must be 3 cups measured after cooking, and completely cooled), chopped pecans, cream cheese, softened, divided, cherry pie filling or 1 (21 oz) can strawberry pie filling, icing sugar (confectioners), frozen cool whip topping, thawed and divided, jell-o instant coconut cream pudding mix or 1 (170 g) box vanilla instant pudding mix, very cold milk, flaked coconut, toasted

extra virgin olive oil, chicken breast tenders, chicken broth, onion, chopped, garlic cloves, minced, dried cilantro, fresh ginger, grated, lemon zest, finely chopped, ground cumin, turmeric, coconut milk (substitute light , no sugar added, if desired), macadamia nuts, finely ground, sugar (substitute splenda , if desired), ground red pepper, shrimp , fully cooked, tamarind paste (available in indian and specialty stores), water, chopped green onion (to garnish )

carrot (cut in 1/2 in coins & cooked to near tender), unsweetened coconut milk, fish sauce, curry powder (per pers pref, but i use the larger amt), garlic powder, raisins, crushed pineapple (well-drained ), cucumber (washed, left unpeeled & cut in 2-3 in julienne strips), leek (washed & cut in 2-3 in julienne strips), baby shrimp (more or less per container size you use or pers pref), baby corn (halved , opt veggie add), snow peas (halved , opt veggie add), white rice (cooked )

sugar, butter or 1/2 cup margarine, milk, cocoa, vanilla extract, quick-cooking rolled oats, flaked coconut, chopped nuts

quick-cooking oats, flaked coconut, milk, butter, sugar, baking cocoa, vanilla extract

quick cooking oats, flake coconut, milk, butter or margirine, sugar, baking cocoa, vanilla, chopped peanuts

eggs, raw sugar, dark brown sugar, butter, softened to room temperature, quick-cooking oats, flaked coconut, pure vanilla extract, pie crust, unbaked

butter, softened, cornstarch, vanilla, dried tart cherry, chopped, unsweetened dried shredded coconut, quick-cooking oats, pecans, finely chopped

sugar, margarine, milk, pecans (chopped ), dried coconut, quick-cooking oats, chocolate (small pieces), candied citrus peel