189349 no chocolate cookies without milk Recipes

cream-filled chocolate sandwich cookie crumbs (about 16 cookies), butter, melted, cream cheese, softened, sugar, semisweet chocolate chips, melted and cooled, vanilla extract, eggs, lightly beaten, chocolate cream-filled chocolate sandwich cookies, coarsely chopped

milk, sugar, cocoa, vanilla extract, crunchy peanut butter, wheat germ, ground flax seeds, quick oats

chocolate cookie crumbs, butter, melted, cream cheese, softened, powdered sugar, creamy peanut butter, milk, semi-sweet chocolate chips, creamy peanut butter, peanuts, coarsely chopped

chocolate cookie crumb, sugar, butter or 1/4 cup margarine, melted, semi-sweet chocolate chips, cream cheese, sweetened condensed milk, eggs, vanilla

chocolate cake mix , made as directed on box, instant chocolate pudding mix, milk, crushed oreo cookies

chocolate cookie crumbs, sugar, divided, margarine, melted, cream cheese, heath candy bars or 8 skor candy bars, milk, cold, instant chocolate pudding mix

butter, softened, dark brown sugar, granulated sugar, canola oil, egg, vanilla extract, all-purpose flour, whole wheat pastry flour, unsweetened cocoa powder (not dutch processed), salt (optional), coarsely chopped dark chocolate (2 oz), coarsely chopped milk chocolate (2 oz), chopped pecans (optional)

butter, softened, dark brown sugar, granulated sugar, canola oil, egg, vanilla extract, all-purpose flour, whole-wheat pastry flour, unsweetened cocoa powder (not dutch processed), salt , optional, coarsely chopped dark chocolate (2 oz), coarsely chopped milk chocolate (2 oz), chopped pecans , optional

chocolate cookie wafers (about 27 cookies), husked toasted hazelnuts (about 2 1/2 oz), sugar, unsalted butter, melted, semisweet chocolate chips, cream cheese, room temperature, sugar, eggs, room temperature, sour cream, vanilla extract, freshly grated nutmeg, grated lemon peel, cream cheese, room temperature, powdered sugar, sour cream, frangelico (hazelnut liqueur) or cognac, vanilla extract

milk, sugar, cocoa, butter, peanut butter, vanilla, instant oats

bittersweet chocolate chips, instant espresso powder, dark rum, vanilla extract, salt, water, eggs, separated, sugar, heavy whipping cream, chocolate cookies, crushed (recommended : oreo crisps), edible flowers , with stems if possible

butter, softened, dark brown sugar, granulated sugar, canola oil, egg, vanilla extract, all-purpose flour, whole-wheat pastry flour, unsweetened cocoa powder (not dutch processed), salt , optional, coarsely chopped dark chocolate (2 oz), coarsely chopped milk chocolate (2 oz), chopped pecans , optional

chocolate cookie crumbs, sugar, butter melted, cream cheese, softened, eagle brand sweetened condensed milk, eggs, vanilla extract, chocolate chips, flour

chocolate cookies, finely crushed (2 1/2 cups), butter or margarine, melted, cream cheese , softened 3/4 cup sugar, eggs, milk chocolate pieces, melted and cooled, dairy sour cream, amaretto liqueur, butter or margarine, melted, vanilla, dairy sour cream, amaretto liqueur, toasted sliced almonds

chocolate cookie crumb crust, cream cheese, softened, powdered suger, vanilla, instant chocolate pudding, cold milk

chocolate wafer cookies, crushed, butter, melted, sour cream, instant chocolate pudding mix, milk, cherry pie filling

cookie crust, chocolate cookie wafers, unsalted butter,melted, orange marmelade, sem-sweet chocolate,broken up, tubs(8oz ea ) mascarpone cheese,room temperature, confectioners sugar, orange liqueur or orange juice, salt, lg. seedless orange (optional)

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies