393 no brown flour Recipes

flour, white sugar, brown sugar, salt, yeast, cinnamon, allspice, nutmeg, raisins, orange , zest of, lemon , zest of, water, warmed to not quite ouch on the finger, vegetable oil, egg, beaten

pumpkin (not pie mix), fat-free evaporated milk, egg whites or 1/2 cup egg substitute, sugar, gold medal all-purpose flour, pumpkin pie spice, baking powder, salt, orange zest, brown sugar, quick-cooking oats, butter or 1 tbsp margarine, softened

cream cheese, brown sugar , packed, eggs, raspberry pie filling, vanilla yogurt, all-purpose flour, ground cinnamon, ground ginger, rum flavoring, vanilla extract

soft butter, brown sugar , packed, vanilla extract, salt, all-purpose flour, water, chocolate chips

flour , whole wheat, baking powder, applesauce, bananas (mashed ), plain nonfat yogurt (vanilla adds flavor especially if you are out of vanilla extract), cinnamon, nutmeg, splenda brown sugar blend, vanilla

creamy peanut butter, sugar, light brown sugar, applesauce, flour

margarine or 1 cup butter, softened, brown sugar, granulated sugar, eggs, vanilla, flour (add more if it s too moist), baking soda, salt, quick oats, chocolate chips

all-purpose flour, baking soda, butter , melt & cool, brown sugar, egg, vanilla extract, semi-sweet chocolate chips

flour, brown sugar, white sugar, butter (very soft but not melted ), vanilla, milk or 2 tbsp water, chocolate chip (or use m&m s mini candies)

applesauce, unsweetened, creamy peanut butter, sugar, eggs, flour, baking soda, salt, cocoa, brown sugar

all-purpose flour, dark brown sugar, vegetable oil, baking powder, baking soda, ground cinnamon, salt, buttermilk, egg, vanilla, lemon extract

old-fashioned rolled oats, all purpose flour, baking soda, salt, butter, room temperature, golden brown sugar, sugar, eggs, vanilla extract, chopped walnuts, milk chocolate chips

butter, hash brown potatoes, salt, pepper, butter, onion, green pepper, mushroom, flour, ham, eggs, milk, cheese

flour, butter, sugar, golden syrup, salt, egg, cinnamon, soft brown sugar, butter, syrup, cinnamon

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

elbow macaroni (or pasta of your choice, i use barilla extra or ronzoni smarttaste), olive oil, onion, chopped, stalks celery, chopped, flour (i use wondra, it helps!), milk, cumin, celery seeds, mustard (deli style, brown, or seeded, i don tsp think plain yellow or dijon would be good.), salt, pepper, tuna, drained, grated cheddar cheese, frozen baby peas, dry breadcrumbs

fresh peaches, brummel & brown spread, salt, baking powder, gold medal all purpose flour, skim milk