196312 no bake potato chip cookies Recipes
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walleye , fillets or 1 lb perch fillets or 1 lb pike fish... and8 Morewalleye , fillets or 1 lb perch fillets or 1 lb pike fish fillets or 1 lb cod fish fillets or 1 lb haddock fillet, milk, reduced-fat potato chips, crushed, parmesan cheese, grated, dried thyme, garlic powder, pepper, dry breadcrumbs, butter, melted30 min, 9 ingredients
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Aline's Potato Chip Cookiesbutter, flour, lays potato chips (plain , salted) crushed and4 Morebutter, flour, lays potato chips (plain , salted) crushed, powered sugar, sugar, vanilla, walnuts (chopped )10 min, 7 ingredients
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No Bake Chocolate Peanut Butter Cookiesno bake chocolate peanut butter cookies and9 Moreno bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.5 min, 10 ingredients
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Aunt Marge's Potato Chip Cookiesvegetable shortening, powdered sugar, flour, vanilla and2 Morevegetable shortening, powdered sugar, flour, vanilla, potato chips (crushed ), powdered sugar, for sprinkling25 min, 6 ingredients
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Auntie Rene's Potato Chip Cookiesbutter, sugar, vanilla, flour and2 Morebutter, sugar, vanilla, flour, crushed potato chips (regular flavor , ripple), chopped pecans35 min, 6 ingredients
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Forevermama's Shortbread Potato Chip Cookiesbutter, at room temperature (2 sticks), granulated sugar and3 Morebutter, at room temperature (2 sticks), granulated sugar, all-purpose flour, potato chip, crushed, vanilla extract32 min, 5 ingredients
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M-n-m And Potato Chip Cookiesbutter, brown sugar, white sugar, eggs, teas vanilla and5 Morebutter, brown sugar, white sugar, eggs, teas vanilla, flour, teas baking soda, teas salt, m-n -m s, crushed potato chips8 min, 10 ingredients
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