258534 no bake philadelphia cream cherry Recipes

graham cracker crumb crust (or can use chocolate or vanilla flavor, i like the chocolate), philadelphia cream cheese, softened, philadelphia cream cheese, softened, sugar (must be sifted), vanilla, fresh lemon juice, soft butter, cool whip frozen whipped topping, thawed, divided (return the remaining half of the cool whip to the freezer and use for the next time), pie filling (use favorite flavor , i like cherry or blueberry)

keebler ready graham pie crusts (save plastic as cover), kraft marshmallows, philadelphia cream cheese, knudsen sour cream, butter, comstock brand cherry pie filling

philadelphia cream cheese, softened, sugar, lemon juice, thawed cool whip lite, prepared graham cracker crusts

philadelphia cream cheese (room temperature , any cream cheese will also do), salted cheese crackers (or any other cheese flavor crackers), sweetened condensed milk, fresh milk, nestles nestum cereal or 2 cups oatmeal

cream cheese, sugar, vanilla, nutmeg, strawberry slices, whipping cream, sugar, graham cracker crust

chocolate graham cracker crumbs, brown sugar, melted butter, cream cheese, sweetened condensed milk, whipping cream, cherry pie filling (or cherry jam)

boiling water, lemon sugarfree gelatin, philadelphia cream cheese, granular splenda sugar substitute , plus additional 1/4 cup, sour cream, heavy cream , plus additional 1 cup

chocolate biscuits, butter, melted, raspberry jelly crystals, boiling water, cream cheese, thickened cream, cherry ripe candy bars, diced

sugar, butter, quick-cooking oats, milk, cocoa, vanilla, peanut butter, maraschino cherries, drained and chopped

graham cracker crumbs, margarine, margarine (softened ), egg, powdered sugar, approximately 4 banana (sliced ), crushed pineapple (drained ), cool whip (for topping ), maraschino cherry (also for topping )

thawed cool whip whipped topping, divided 2 oz., philadelphia cream cheese, softened, semi-sweet baking chocolate, melted, cooled, powdered sugar, nilla wafers

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

honey maid graham cracker crumbs, butter, melted, sugar, divided, philadelphia cream cheese, softened, jell-o brand peach flavor gelatin, tub cool whip whipped topping, thawed

honey maid graham cracker crumbs, butter, sugar, divided, philadelphia cream cheese, softened, mixed berries, thawed, drained (strawberries,raspberries,blueberries,and blackberries), cool whip topping, thawed

honey maid honey grahams, finely crushed, butter, melted, sugar, divided, philadelphia cream cheese, softened, strawberry preserves, fresh strawberries, chopped, tub (8oz.) cool whip, thawed

graham cracker crumbs, melted butter, jell-o lemon gelatin or 1 (85 g) package orange flavor gelatin or 1 (85 g) package lime gelatin, mix, boiling water, philadelphia cream cheese, fresh lemon rind, lemon , juice of, cool whip topping

butter beans, drained, olive oil, lemon juice, boursin spreadable cheese with garlic and herbs or 125 g philadelphia cream cheese with garlic and herbs

vanilla wafers, finely crushed, sugar, divided, butter or 5 tbsp margarine, melted, philadelphia cream cheese, softened, cool whip strawberry whipped topping, thawed, banana, sliced, sliced strawberry, halved seedless grapes, boiling water, lemon jell-o gelatin, ice cube