167401 no bake orange blossom cookies Recipes

orange pekoe tea bags, fresh mint, lemons, peeled and juiced, boiling water, superfine sugar, cold water, orange blossom water, mint sprigs and lemon slice (to garnish)

heavy cream, egg yolks, granulated sugar, vanilla extract, orange blossom water, orange zest, brown sugar , for the caramelized tops

pudding rice (or similar short grain rice), superfine sugar (caster), whole milk , plus a few tbsp extra for mixing, cornstarch, orange blossom water, ground cinnamon, for sprinkling

orange blossom honey, water, granulated sugar, lemon juice, whole vanilla bean , split lengthwise, blueberry-almond baklava, unsalted butter, softened, plus extra for buttering pan, warm water, pure almond extract, lemon zest, dried blueberries, sliced almonds, granulated sugar, ground cinnamon, ground mace, phyllo dough, thawed

cheesecake mix , jello no bake, pink lemonade mix , country time, lemon juice, milk, cold, margarine, melted, sugar, frozen raspberries

musketeers mint chocolate cheesecake (no-bake), this recipe is from 3 musketeers.com ), musketeers mint minis, unflavored gelatin, water, reduced fat cream cheese, softened, sugar, spring form pan, wax paper, graham cracker crumbs, melted butter, granulated sugar

baked orange ginger squash, acorn squash, softened butter, orange ginger vinaigrette dressing mix or bottled, sprinke of light brown sugar

sweet dough, strong bread flour, vegetable suet, fresh yeast or 14g dried yeast (do not use fast action yeast), salt, melted unsalted butter, caster sugar, free range egg, milk, sultana and cinnamon filling, unsalted butter, room temperature, dark muscavado sugar, ground cinnamon, golden sultanas soaked in boiling water for 10 minutes, zest of 1 orange, orange blossom honey glaze, freshly squeezed orange juice, blossom honey, smooth orange marmalade

water (spring ), lemon, honey (i recommend local & unpasteurised, raw if wished), orange blossom water (or to taste, store bought or exotic orange blossom water and rose water - make your own!)

fresh yeast, milk (150ml), strong bread flour, eggs, sugar, salt, orange blossom water, butter, egg white, orange blossom water, sugar

flour, baking powder, sugar, salt, cardamom or 1/4 tsp cinnamon, egg, honey, rose water or 1 tbsp orange blossom water, almond oil

greek yogurt, white sugar, orange , juice of, orange blossom water, orange orange , zest of

rose petal (from scented roses, red and pink are best), orange, blossoms, distilled water

green tea leaves, oranges, blossoms (fresh & washed ), spearmint, leaves (fresh & washed ), boiling water, sugar

all-purpose flour, salt, unsalted butter, cut into small pieces (2 sticks), ice water, blanched almond, toasted, almond paste, unsalted butter, room temperature, sugar, egg, orange blossom water, powdered sugar

heavy cream, granulated sugar, egg yolks, vanilla bean, pulp only, salt, bittersweet chocolate, coarsely chopped, heavy cream, orange zest, almond cookies (sables) or 1 apricot cookie (sables)

light brown sugar, unsalted butter, melted and still warm, eggs, well beaten, milk, freshly squeezed orange juice, orange blossom water, vanilla extract, ground cinnamon, kosher salt, french baguettes, sliced diagonally, 1 inch thick (about 20 slices)

plain low-fat yogurt, low-fat (1%) milk, fine sea salt, polenta (not quick-cooking ), unsalted pistachios, preferably organic (natural ; not dyed red), olive oil (for brushing ), drops orange blossom water (also called orange flower water), rambutan honey or other high-quality organic or raw honey with a fruity, citrusy flavor, strawberries, hulled and halved, available at supermarkets , liquor stores, and middle eastern markets.