137030 no bake cranberry cheesecake Recipes

low-fat plain yogurt, packaged miniature graham cracker pie crusts, egg white, beaten, low fat cottage cheese, sugar or 1/4 cup splenda substitute, vanilla, cinnamon, sliced strawberry, strawberry all-fruit spread

chocolate graham cracker crumbs, brown sugar, melted butter, cream cheese, sweetened condensed milk, whipping cream, cherry pie filling (or cherry jam)

biscuits (i used freedom foods coconut ) or 180 g plain gluten-free (i used freedom foods coconut ), butter, melted (you may not need this full quantity), boiling water (1/4 cup), gelatin, powder, cream cheese or 2 (250 g) light , at room temperature, caster sugar (1/2 cup), thickened cream or 600 ml light, fresh lemon juice, fresh blueberries or 200 g frozen blueberries, caster sugar (superfine sugar), lemon juice, blueberries (if using frozen-use defrosted berries), cornflour (gf if needed) or 5 tsp cornstarch, water

cool whip lite, light cream cheese, vanilla flavoring, sugar-free lime gelatin, boiling water, graham cracker crust

puree, fresh cranberries, sugar, water, cream cheese, room temperature, sugar, eggs, glaze, semisweet chocolate chips, water, cranberry puree

chocolate wafers (such as nabisco famous ), honey, unsalted butter, melted, reduced-fat milk, unflavored gelatin, less-fat cream cheese, softened, powdered sugar, plain fat-free greek yogurt, dark unsweetened cocoa powder (such as hershey s special dark), vanilla extract, bittersweet chocolate, melted and cooled, whipping cream, raspberries, strawberries, quartered, blueberries

cream cheese, softened, sugar, sour cream, vanilla extract, strawberry glaze, graham cracker crust (9 inches), fresh strawberries, thinly sliced, fresh mint and additional strawberries, optional

graham cracker crumbs, chopped walnuts, butter, melted, whole berry cranberry sauce, cream cheese, softened, granulated sugar, flour, eggs, sour cream, vanilla extract

cream cheese, softened, sugar, divided, low-fat milk, vegetable oil, egg, cranberry quick bread mix

graham cracker crumbs, ground hazelnuts, butter, melted, cream cheese, ricotta cheese, sugar, orange zest, egg, cranberries, minced

cream cheese, softened, sugar, milk, vegetable oil, egg, cranberry quick bread mix

graham wafer crumbs, butter, melted, cream cheese, softened, eagle brand sweetened condensed milk (regular or low-fat ), eggs, cranberries, chopped (fresh or frozen, thawed )

all-purpose flour, flour, quick-cooking oats, light brown sugar, butter, melted, reduced-fat cream cheese, fat-free sweetened condensed milk, egg whites, vanilla extract, whole berry cranberry sauce, cornstarch

gluten-free cookies (i suggest the gf shortbread cookies) or 1 cup breadcrumbs (i suggest the gf shortbread cookies), ground pecans, sugar (2 - 3 if using bread crumbs), margarine or 3 tbsp butter, melted, reduced-fat cream cheese, fat-free cottage cheese, fat free sour cream, sugar, eggs, grated orange zest, oranges or 1 tsp vanilla flavoring, flour or 1/4 cup gluten-free , gluten-free mix, orange juice, sugar, fresh cranberries or 1 1/2 cups frozen cranberries, cornstarch, water, rice flour, potato starch, tapioca flour (for a 9 cup yield, use 6-2-1 cups respectively)

graham cracker crumbs, butter, melted, sugar, cream cheese, milk, instant lemon pudding

lemon rind (15 ml), lime rind (15 ml), chocolate cookie crumbs (375 ml), butter, melted (75 ml), cream cheese, softened (125 g each), sweetened condensed milk (150 ml), whipping cream (125 ml), grated lime rind (10 ml), lime juice (50 ml - 2 limes), granulated sugar (15 ml)

cream cheese softened, sugar divided, percent milk, vegtable oil, egg, cranberry quick bread mix

cream cheese, softened, tblsps. sugar, divided, reduce-fat (2%) milk, vegetable oil, egg, cranberry quick bread mix