131513 no bake cookies weight watcher points Recipes

  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Mocha No-bake Cookies
    chocolate wafer cookies, light corn syrup and
    5 More
    chocolate wafer cookies, light corn syrup, coffee liqueur such as kahlua ........, chopped walnuts, toasted, powdered sugar, unsweetened cocoa powder, chocolate-covered coffee beans for topping each cookie
    7 ingredients
  • Orange No-Bake Cookies
    vanilla wafers, butter, softened, powdered sugar and
    3 More
    vanilla wafers, butter, softened, powdered sugar, frozen orange juice concentrate, crushed nuts, flaked coconut or powdered sugar or crushed nuts, to roll cookies in
    45 min, 6 ingredients
  • Egg Free, No-Bake Cookie Dough (For Eating!)
    flour, flour, baking soda and
    7 More
    flour, flour, baking soda, salt (can be left out or reduced to just a pinch), margarine, granulated sugar, brown sugar, vanilla extract, semi-sweet chocolate chips, water (add small amounts until the dough is proper consistency( about 1/8 cup at a time to avoid making it )
    5 min, 10 ingredients
  • Lynn' Easy Chocolate & Peanut Butter  No Bake Cookies
    butter or 1/2 cup margarine, baking cocoa and
    4 More
    butter or 1/2 cup margarine, baking cocoa, peanut butter (smooth or crunchy), sugar, vanilla, oatmeal (or just until you can form into balls)
    25 min, 6 ingredients
  • Fudgy No-Bake Cookies
    sugar, baking cocoa, butter, cubed, milk and
    4 More
    sugar, baking cocoa, butter, cubed, milk, quick-cooking oats, flaked coconut, peanut butter, vanilla extract
    15 min, 8 ingredients
  • No Bake Peanut Butter Nanaimo Bar Canada
    cookie, unsalted butter, sugar, cocoa, egg, beaten and
    10 More
    cookie, unsalted butter, sugar, cocoa, egg, beaten, graham cracker crumbs, shredded sweetened coconut, chopped blanched almonds, peanut butter filling, unsalted butter, softened, peanut butter, sugar, chocolate glaze, semi-sweet chocolate, chopped, unsalted butter
    10 min, 15 ingredients
  • Weight Watcher 1 Point Banana Bread--Flex Points
    bananas, mashed, splenda sugar substitute and
    5 More
    bananas, mashed, splenda sugar substitute, natural applesauce, all-purpose flour, whole wheat flour, salt, baking soda
    1 hour , 7 ingredients
  • Weight Watchers Tomato Spinach Slow Cooker  0 Point  S
    spinach, washed, carrots, chopped, celery ribs, chopped and
    8 More
    spinach, washed, carrots, chopped, celery ribs, chopped, onion, chopped, garlic clove, minced, low sodium vegetable broth, canned no-salt-added diced tomatoes, bay leaves, dried basil, dried oregano, red pepper flakes, crushed
    5 hour 10 min, 11 ingredients
  • Weight Watchers Easy Lasagnas (7 Points)
    zucchini, sliced, frozen loose-packed cut-leaf spinach and
    8 More
    zucchini, sliced, frozen loose-packed cut-leaf spinach, sliced cremini mushroom, salt, fat-free ricotta cheese, grated parmesan cheese, dried oregano, red pepper flakes, roasted pepper pasta sauce, no-boil lasagna noodles , halved crosswise
    1 hour , 10 ingredients
  • Sarah's Special Dark No Bake Cookies Sarah's Special Dark No Bake Cookies
    quick-cooking oats, salt, vanilla, sugar, milk, butter and
    2 More
    quick-cooking oats, salt, vanilla, sugar, milk, butter, special dark baking cocoa, peanut butter
    5 min, 8 ingredients
  • 3 Minute No Bake Cookies 3 Minute No Bake Cookies
    sugar, butter or margarine, milk, baking cocoa and
    1 More
    sugar, butter or margarine, milk, baking cocoa, quaker oats old fashioned or quick
    3 min, 5 ingredients
  • No Bake Mock Cheese Cake (Egg-Free) No Bake Mock Cheese Cake (Egg-Free)
    cookie crumbs, butter, condensed milk, nestle cream and
    2 More
    cookie crumbs, butter, condensed milk, nestle cream, lemon juice, coffee creamer
    40 min, 6 ingredients
  • Jell-O Frozen No-Bake Peanut Butter Cups Jell-O Frozen No-Bake Peanut Butter Cups
    jell-o no bake peanut butter cup dessert mix and
    2 More
    jell-o no bake peanut butter cup dessert mix, melted margarine, milk
    2 hour 10 min, 3 ingredients
  • No Bake Pumpkin Pie (Without Pudding) No Bake Pumpkin Pie (Without Pudding)
    baked 9-inch graham cracker crust, butter, white sugar and
    10 More
    baked 9-inch graham cracker crust, butter, white sugar, brown sugar, evaporated milk, salt, cornstarch, pumpkin puree, ground cinnamon, nutmeg, milk, egg yolks, whipping cream
    30 min, 13 ingredients
  • Weight Watchers 2-Points Creamed Corn Weight Watchers 2-Points Creamed Corn
    light butter, scallion, minced and
    5 More
    light butter, scallion, minced, frozen corn kernels (no need to thaw frozen corn) or 2 1/2 cups fresh corn (no need to thaw frozen corn), all-purpose flour, skim milk, table salt (or more ), black pepper, freshly ground (to taste)
    23 min, 7 ingredients
  • Weight Watchers Classic Sugar Cookies - Points = 1 Weight Watchers Classic Sugar Cookies - Points = 1
    all-purpose flour, baking powder, baking soda and
    9 More
    all-purpose flour, baking powder, baking soda, ground nutmeg, butter, neufchatel cheese, granulated sugar, vanilla extract, egg, skim milk, all-purpose flour (for rolling out dough), colored crystal sugar (for decorating)
    50 min, 12 ingredients
  • Weight Watchers Caramel Cookies - 1 Point Each Weight Watchers Caramel Cookies - 1 Point Each
    unsalted butter, softened, dark brown sugar, egg and
    5 More
    unsalted butter, softened, dark brown sugar, egg, vanilla extract, all-purpose flour, whole wheat flour, table salt, baking soda
    15 min, 8 ingredients




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