160721 no bake chocolate cookies without Recipes

crunchy peanut butter, honey, oatmeal, dried fruit, sliced almonds, scoops chocolate whey protein powder, cinnamon (optional)

margarine, brown sugar , packed, sugar, egg whites, sweet rice flour, potato starch, light stoneground buckwheat flour, baking powder, cinnamon, salt, nutmeg, milk, zucchini, grated, carrots, grated, mandarin orange segments, drained, chocolate chips or 2/3 cup white, semisweet baking chocolate or 4 oz white baking chocolate

flour, unsweetened baking cocoa, baking powder, salt, butter (room tempertaure), sugar, eggs, semisweet baking chocolate (melted and cooled ), milk chocolate chips, chopped walnuts

flour, baking powder, unsweetened baking cocoa, salt, butter, sugar, eggs, semisweet baking chocolate, melted, milk chocolate chips, walnuts, chopped

butter, unsweetened baking chocolate, sugar, all-purpose flour, unsweetened cocoa, eggs, baking powder, salt, real semi-sweet chocolate chips, drizzle ingredients, real semi-sweet chocolate chips, shortening

butter, marshmallows, milk, chocolate chips, gluten-free crisp rice cereal (i used gluten free rice twice), shredded coconut (you can use sweetened or unsweetened .)

semisweet baking chocolate squares, semi-sweet chocolate chips, butter, brown sugar, eggs, flour, chopped pecans (optional), baking powder

tea biscuits, butter, sugar, cocoa powder, milk, eggs, vanilla

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies

semisweet baking chocolate, brown sugar, butter, softened, eggs, vanilla, flour, baking powder, premium white baking chocolate, coarsely chopped or 1 cup baker white semisweet chocolate chunk, chopped macadamia nuts

milk chocolate candy bars, cool whip or 2 (8 oz) containers, pre-baked pie crust, hershey chocolate kiss

sweet dark chocolate, milk, cream cheese, softened, sugar, pie shell, pre-baked (or ready made graham cracker crust, your choice)

chocolate cream-filled chocolate sandwich cookies, crushed (1 1/2 cups), ready-to-spread chocolate frosting, milk, chocolate instant pudding, cinnamon sugar or 1/8 tsp ground cinnamon, vanilla extract, salt, chocolate cream-filled chocolate sandwich cookies, coarsely chopped (2 cups), chocolate syrup, cream cheese, softened, powdered sugar, chopped walnuts, toasted, chocolate syrup

sugar, unsweetened chocolate, full-fat milk, butter, salt, smooth peanut butter, quaker quick oats, vanilla

semi-sweet chocolate chips, cream cheese, softened, cream cheese, softened, sugar, butter or 1/4 cup margarine, softened, frozen non-dairy topping, thawed, graham cracker crumb crust

heavy whipping cream, peanut butter chips, chocolate graham crackers, whole

chocolate flavored cool whip, cream cheese, softened, powdered sugar, cherry pie filling (optional), graham cracker pie crust

chocolate chip ice cream, softened (although i think any flavor you think goes with cheesecake will work), no bake cheesecake mix, canned raspberry pie filling (again, flavor is up to you )