69 no bake cheesecake cheese lemon Recipes

graham cracker crumb crust (or can use chocolate or vanilla flavor, i like the chocolate), philadelphia cream cheese, softened, philadelphia cream cheese, softened, sugar (must be sifted), vanilla, fresh lemon juice, soft butter, cool whip frozen whipped topping, thawed, divided (return the remaining half of the cool whip to the freezer and use for the next time), pie filling (use favorite flavor , i like cherry or blueberry)

graham cracker crumbs, sugar, melted butter or 1/2 cup margarine, lemon jell-o gelatin, boiling water, cream cheese, sugar, vanilla, whipping cream, sugar

graham cracker crumbs, sugar, butter, melted, fresh, sliced strawberries, divided, sugar, unflavored gelatin, water, cream cheese, eagle brand sweetened condensed milk, fresh lemon juice, perfect strawberries for garnish

cookie crumbs or 1 (7 oz) packet plain cookies, crushed, cocoa powder, more if desired, melted butter, cream cheese, at room temp, sweetened condensed milk, lemon juice, after dinner mints, i use squares cut in half diagonally, thickened cream, whipped & sweetened

graham cracker crumbs, butter, melted (1 stick,), lemon jell-o gelatin, boiling water, lemon juice, cream cheese, at room temperature (i use low-fat ), sugar, vanilla extract, salt, evaporated milk (i use milnot )

whole reduced-fat graham cracker, finely crushed, divided, sugar-free lemon gelatin, boiling water, reduced-fat cream cheese, cubed, cottage cheese, reduced-sugar cherry pie filling

plain sweet biscuit crumbs (digestive biscuit recommended), butter, melted, cream cheese, condensed milk, agar-agar , for making jellies,dissolved in, boiling water, lemon juice, vanilla essence, water, agar-agar, good quality jam, drops lemon juice

graham cracker crumbs, butter, sugar, lemon flavored jell-o mix, boiling water, cream cheese, softened, white sugar, vanilla extract, evaporated milk

crushed vanilla wafers (about 22 wafers), butter, melted, unflavored gelatin, cold water, cream cheese, softened, lemon juice, grated lemon peel, marshmallow creme, fresh or frozen blueberries

cream cheese, softened, sugar, vanilla extract, grated lemon peel, graham cracker pie crust

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, powdered sugar, lemon juice

prepared graham cracker pie crust, cream cheese, room temperature, cool whip, granulated sugar, lemon juice

lemon rind (15 ml), lime rind (15 ml), chocolate cookie crumbs (375 ml), butter, melted (75 ml), cream cheese, softened (125 g each), sweetened condensed milk (150 ml), whipping cream (125 ml), grated lime rind (10 ml), lime juice (50 ml - 2 limes), granulated sugar (15 ml)

cream cheese, at room temperature, granulated sugar, fresh grated orange lemon peel, vanilla extract, env. unflavored gelatin, orange juice -- fresh squeezed, apricot puree -- (recipe below ), whipping cream -- lightly whipped

lemon jell-o gelatin (prepared as per package directions and chilled to semi-firm stage), evaporated milk , such as carnation, refrigerated until well chilled, unflavored gelatin, softened in, water, crushed pineapple, well drained, cream cheese, granulated sugar, vanilla extract, graham cracker pie crusts (such as recipe 63068, doubled)

chocolate sandwich style cookies (oreo cookies work the best), melted butter or 1/2 cup margarine, cream cheese, softened, lemon juice, vanilla (can use 1-1/2 tablespoon), whipping cream , unwhipped, sugar (or use 2/3 cup confectioners ), cherry pie filling (or use blueberry pie filling)

graham cracker crumbs, melted butter, jell-o lemon gelatin or 1 (85 g) package orange flavor gelatin or 1 (85 g) package lime gelatin, mix, boiling water, philadelphia cream cheese, fresh lemon rind, lemon , juice of, cool whip topping

plain sweet biscuit crumbs, butter, melted, cream cheese, light sour cream, sugar, gelatin, water, lemon juice, lemon zest