291153 no bake cheese pumpkin bars Recipes

butter, brown sugar, vanilla extract, quick cooking oats, semisweet chocolate chips, peanut butter

butter, softened, creamy peanut butter, sugar, crispy rice cereal, semisweet chocolate chips

butter, peanut butter, powdered sugar, graham cracker crumbs, chocolate chips

peanut butter, oatmeal (dry, uncooked ), honey, whey protein

light corn syrup, brown sugar, granulated sugar, creamy peanut butter, honey bunches of oats cereal, chopped peanuts or 2 cups mixed nuts, separated, milk chocolate

brown sugar , tightly packed, honey, honey, vanilla, unsalted butter, softened, low-fat granola (not cereal), unsweetened flaked coconut, golden raisin, semisweet chocolate chips, almonds , slivered

light corn syrup, light brown sugar , packed, salt (just a pinch, to taste), peanut butter, vanilla, crisp rice cereal (rice krispies), corn flakes, slightly crushed, semi-sweet chocolate chips

fresh raspberries, divided (about 2 1/2 cups), graham cracker crumbs, butter, melted, philadelphia light brick cream cheese spread, softened, jet-puffed marshmallow creme, lemon juice

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

eggs, granulated sugar, vegetable oil, pumpkin puree (not pumpkin pie filling), all-purpose flour , sifted, baking powder, ground cinnamon, salt, baking soda, cream cheese, softened, butter or 1/2 cup margarine, softened, sugar , sifted, vanilla extract

crunchy peanut butter, sugar, corn syrup, vanilla extract, corn flakes, crushed, semisweet chocolate, melted

plain dry oatmeal, scoops whey protein powder (vanilla or chocolate works best), natural-style peanut butter, water or 1/3 cup milk

butter, softened, creamy peanut butter, powdered sugar, crispy rice cereal, semisweet chocolate chips

butter, brown sugar , packed, teasp vanilla, uncooked quick oats, chocolate chips, peanut butter

sunflower kernels, flaked coconut, crispy rice cereal, brown sugar, light corn syrup, peanut butter

old fashioned oats, salted cashews, unsalted butter, dark brown sugar, ground cinnamon, light corn syrup, molasses, coarse salt

graham cracker crumbs, sugar, ground cinnamon, chunky peanut butter, divided, corn syrup, semi-sweet chocolate morsels

brown sugar, light corn syrup, peanut butter, vanilla extract, crisp rice cereal, cornflakes, brown sugar, evaporated milk, butter