133 no bake almond butter Recipes

butter (no substitutions), shortening, sugar, brown sugar, egg, vanilla, almond extract, flour, cinnamon, baking soda, cream of tartar, nutmeg, orange zest, salt, sugar

butter (no substitutes), sugar, eggs, almond extract, flour, baking powder, cherry pie filling, powdered sugar (optional)

cake flour , sifted, baking soda, salt, butter (no substitutions), sugar, eggs, separated , whites beaten until stiff, buttermilk, unsweetened chocolate squares, melted, pure vanilla extract, almond extract, evaporated milk, semi-sweet chocolate baking squares, sugar, flour, egg yolks, beaten, butter (no substitutions), pure vanilla extract, almond extract, sugar (about 3 cups), evaporated milk, chocolate (either bittersweet or unsweetened), butter (no substitutions), pure vanilla extract

brazil nut (uncracked), dates (whole and no pits), maraschino cherry (drain very well ), candied green cherries (no mint flavor), flour, sugar, baking powder, salt, butter, eggs, vanilla, almond flavoring

flour, baking powder, salt, butter, cocoa powder, sugar, eggs, vanilla extract, almond extract, cranberries (fresh or frozen-no need to thaw), walnuts, chopped, butter, cocoa powder, almond extract, cranberry sauce (jellied ), cranberry juice (see note ), sugar

crisco original no-stick cooking spray, crisco butter flavor all-vegetable shortening or 1 stick crisco baking sticks butter flavor all-vegetable shortening, jif creamy peanut butter, brown sugar, eggs, almond extract, pillsbury best all purpose flour, baking powder, salt, semi-sweet chocolate chips, hot fudge topping, chopped walnuts

flour, baking powder (use semi-heaping teaspoonful), baking soda (use semi-heaping teaspoonful), sugar, vanilla or 2 tsp almond extract, butter, softened (no substitutes!), eggs, milk, whipping cream , unwhipped, cream cheese, softened, blueberries (fresh or frozen ), sugar, flour, cinnamon (can use more if desired) (optional), soft butter

sugar, egg yolks, butter, melted and cooled (no substitutes), instant espresso powder, vanilla, egg whites, slightly beaten, all-purpose flour, baking powder, baking soda, salt, almonds, very finely chopped, espresso icing (optional, but recipe included below , requires instant expresso powder and powdered sugar)

flour, sugar , plus, sugar, baking powder, baking soda, salt, melted butter (no subs!), sour cream, egg, vanilla or 1 tsp almond extract

all-purpose flour, granulated sugar, baking powder, baking soda, salt, no-stick cooking spray, cold shortening, cold unsalted butter, cold buttermilk, all-purpose flour, egg yolk, buttermilk, coarse sugar, sliced fresh peaches, fresh blueberries, granulated sugar, ground nutmeg, whipping cream, confectioners sugar, almond liqueur (optional), garnishes: confectioners sugar , coarsely chopped toasted pecans, fresh mint sprigs

flour, baking powder, salt, sugar (increase for a sweeter muffin), butter, softened (can use butter-flavor crisco shortening in place of butter), milk, almond extract, egg whites, blueberries (fresh or frozen unthawed), flour, oats (old fashioned or quick ), light brown sugar, cinnamon, butter, softened (no subs!), chopped walnuts or 1/2 cup pecans

pecan halves, blanched almond, popped popcorn, sugar, butter (no substitute), corn syrup (white ), cream of tartar, baking soda, rum or 1 tsp vanilla flavoring

unsweetened chocolate, vegetable oil, eggs, separated, sugar, divided, cake flour, salt, baking soda, milk, cream filling, butter (no substitutes), softened, sugar, vanilla extract, half-and-half cream, cherry filling, pitted tart cherries, cornstarch, sugar, almond extract, chocolate filling, whipping cream, chocolate syrup, vanilla extract, whipping cream, sugar, vanilla extract, chocolate curls , maraschino cherries and fresh mint

butter , no margarine, sugar, egg, egg yolk, almonds or 1 tsp lemon extract, flour, unbleached , unsifted, salt, baking powder

recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves

cake, butter ; no margarine, sugar, ea eggs ; large, ts grated lemon rind, tb rum, ts baking powder, flour; unbleached , sifted, butter-cream filling, sugar, water, ea egg yolks ; large, tb rum, butter ; no margarine, unsalted, praline topping, tb butter, sugar, water, almonds; blanched, sliced, apricot glaze, apricot jam

all-purpose flour, salt, baking powder, baking soda, fresh squeezed orange juice, orange peel (large), almonds, sugar, buttermilk, at room temperature (can also use lemon juice and milk mixture), corn syrup (light ), vanilla extract, orange extract, juice (orange, peach and mango juide, dole), semi-sweet chocolate, cinnamon, fresh grated nutmeg, butter, softened (no substitutions), egg, egg whites, unsweetened cocoa (to sprinkle), brown sugar, butter (slivered), cinnamon

brown sugar , firmly packed, extra-light vegetable oil spread (60% with no trans fat ), egg, vanilla, bananas (ripe, mashed , about 3 medium), all-purpose flour, whole wheat flour, pumpkin pie spice, baking soda, salt, quaker quick oats (uncooked *) or 2 cups old fashioned oats (uncooked*), banana chips, broken, dried (optional), peanut butter or 1 cup smooth cashew butter or 1 cup almond butter