16627 ninja with salsa Recipes

olive oil, stewing beef, cut into 1 1/2-inch chunks (i ve used both rump roast and chuck), chopped onion, taco seasoning, salsa , verde* (i like lavictoria thick and chunky.)

boneless chicken breasts, salsa, brown sugar, brown mustard

boneless skinless chicken breast, cubed, bouillon cubes , dissolved in 2 cups boiling water (original recipe called for 1 14 1/2 oz can chicken broth), water (if using the bouillon cubes adjust the accordingly ), chili seasoning mix (chili powder), leftover corn (frozen corn), heat salsa (original recipe didn tsp say what heat level to use), shredded monterey jack cheese (to me, cheese isn tsp an option ( ) (optional)

olive oil, yellow pepper, finely sliced, mushroom, finely sliced, onion, finely chopped, eggs, lightly beaten, salsa, cheddar cheese, grated, pepper, freshly grounded, salt

morningstar farms spicy black bean burgers, whole-grain bread, mesclun, salsa, light cream cheese, hot sauce (your favourite kind, i use frank s red hot)

butter, melted, fine dry breadcrumb (plain ), cream cheese, roquefort cheese (since i do not care for roquefort, i substitute additional parmesan or shredded cheddar cheese), parmesan cheese, sour cream, salsa, all-purpose flour, eggs, fine dry breadcrumb (plain ), chopped fresh cilantro, minced fresh parsley

your favorite salsa (can use your own ), lime juice, hoisin sauce, salt and pepper (optional)

salsa, neufchatel cheese or 1 (8 oz) package cream cheese, softened, lettuce, thinly shredded, tomato, diced, shredded cheddar cheese, mixed with, taco seasoning

chicken breasts, pineapple (the ring kind is best ), salsa (spicy is especially good), onion (thinly sliced ), red wine vinegar, black pepper

boneless skinless chicken breasts (1 1/4 lb), whole grain buns, split, black bean dip, organic garlic cilantro salsa, shredded lettuce

flour tortillas, refried black beans (little bear brand), diced red bell peppers or 1/3 cup green bell pepper, diced red onion, salsa , of preference, vegetarian hot dogs, shredded cheddar cheese, vegetable oil cooking spray

pork loin roast, salsa verde (we use 8 oz. cans of herdez from h-e-b, 1 can per lb of pork), water (again , 1 can per lb of pork)

salsa (store bought or homemade ), spanish onion (white ), stalks celery, cucumber, red bell pepper, yellow bell pepper, orange bell pepper, green bell pepper, mango, tomatoes, cilantro, cumin

green chili salsa, monterey jack cheese, diced, avocado, diced, pickled jalapeno pepper, diced (or to taste), fresh cilantro, chopped, tortilla chips

eggs, beaten, salsa (to taste), green peppers, chopped, green onions, chopped, cheddar cheese (to taste)

sourdough boule, salsa, cheddar cheese, shredded, cream cheese, softened, sour cream

butter, all-purpose flour, whole milk, salt, chipotle powder or smoked paprika, sack 10 oz (2 cups) shredded cheddar, store bought tomato salsa, your favorite brand and flavor, carrots, peeled, sack blue corn tortilla chips, plain or flavored