59639 nigella lawson chocolate chestnut Recipes

bittersweet (60 percent cacao) chocolate, broken into 1/2-inch pieces, unsalted butter, at room temperature, chestnut puree * see cook s note, heavy cream, sugar, orange , zested, about 3 tbsp, plus more for garnish, frozen pound cake, thawed , cut into 1/4 to 1/2-inch thick slices, orange liqueur , orange-flavored syrup (such as torani), or orange simple syrup, recipe follows, chocolate bar, orange juice, sugar

heavy cream, fine-quality bittersweet chocolate, chopped fine, dark rum, chopped marrons glaces (candied chestnuts, available at specialty foods shops), unsweetened cocoa powder for coating the truffles

soft unsalted butter, dark muscovado sugar, eggs, beaten, vanilla extract, best dark chocolate, melted, plain flour, bicarbonate of soda

marshmallows, unsalted butter, softened, best quality semisweet chocolate, chopped into small pieces, water , from a recently boiled kettle, heavy cream, vanilla extract

whole chestnuts, unsweetened cocoa powder, sugar, dark rum (to 3 tbsp), heavy cream , unwhipped, heavy cream , whipped

cake flour, unsweetened cocoa powder, baking powder, eggs, separated, sugar, vanilla extract, water, chestnut puree, whipping cream, sugar, rum, whipping cream, unsweetened cocoa powder, sugar, whipping cream, unsweetened cocoa powder, sugar

rashers streaky bacon, cut or scissored into 1-inch strips, garlic infused oil, chestnut mushrooms, sliced into 1/4-inch pieces, chicken thigh fillets cut into 1-inch pieces, all-purpose flour, dried thyme, butter, hot chicken stock, marsala, by 16-inch sheet all-butter ready-rolled puff pastry

ice cream, honey roast peanuts, swirled milk chocolate and peanut butter morsels or use chocolate chips of your choice (recommended: nestle), crunchie bar, broken into shards and dusty rubble (recommended: nestle crunch), bourbon biscuits broken up into crumbs and rubble/1 1/2 cups chocolate cookie crumbs, butterscotch sauce, chocolate sauce

self-rising flour, very soft unsalted butter, sugar, eggs, vanilla extract, few tbsp whole milk, approximately 1 1/4 cups confectioners sugar , sifted, or instant royal icing, water, bittersweet chocolate , with a minimum 70 percent cocoa solids, chopped, or use chocolate buttons, heavy cream

unsalted butter, best-quality dark chocolate, eggs, sugar, real vanilla extract, all-purpose flour, fine salt, white chocolate chips , or good white chocolate, chopped, approximately 2 tsp powdered sugar , for dusting

unsalted butter, best-quality bittersweet chocolate, eggs, superfine sugar, pure vanilla extract, all-purpose flour, salt, white chocolate buttons , chips, or morsels, semisweet chocolate buttons , chips or morsels, approximately 2 tsp confectioners sugar, for garnish, special equipment : baking tin (approximately 11 1/4 inches by 9 inches by 2 inches), sides and base lined with baking parchment.

unsalted butter, best-quality bittersweet chocolate, eggs, superfine sugar, pure vanilla extract, all-purpose flour, salt, white chocolate buttons , chips, or morsels, semisweet chocolate buttons , chips or morsels, approximately 2 tsp confectioners sugar, for garnish, special equipment : baking tin (approximately 11 1/4 inches by 9 inches by 2 inches), sides and base lined with baking parchment.

superfine sugar, ground cinnamon, all-purpose flour, baking powder, olive oil, freshly boiled water, corn or vegetable oil, for deep-frying, good-quality dark chocolate (or 1/2 cup chips), milk chocolate (or 2 tbsp chips), golden syrup (recommended : lyle s), or corn syrup, double cream

all-purpose flour, baking soda, cocoa, sugar, soft unsalted butter, eggs, good-quality vanilla extract, sour cream, boiling water, semisweet chocolate chips or morsels, cocoa, water, sugar, dark chocolate (from a thick bar if possible), cut into splinters of varying thickness, for garnish, special equipment : 2-lb loaf tin (approximately 9 1/2 by 4 1/2 by 3 inches deep), lined with greased foil, pressed into the corners and with some overhang at the top. alternatively, substitute a silicon loaf tin, no foil lining necessary.

butter , for ramekins, semi-sweet chocolate chips, unsalted butter, eggs, superfine sugar, flour, white chocolate chips

dark chocolate, chopped (250g), milk chocolate, chopped (150g), butter, softened plus extra for greasing (175g), golden syrup, amaretti (200g), shelled brazil nuts (150g), red glace cherries (150g), marshmallows (125g), icing sugar (125g) or 1 tbsp confectioners sugar (125g), edible glitter, to decorate (optional)

milk, best-quality dark chocolate , bittersweet or semisweet, as preferred, cinnamon stick, honey, brown sugar, vanilla extract, dark rum , or to taste

milk, best-quality chocolate , bittersweet or semisweet, cinnamon stick, honey, brown sugar , plus more to taste, vanilla extract, dark rum , or to taste