Chocolate Chestnut Dessert Recipe

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Chocolate Chestnut Dessert
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Ingredients:

  • 1 (15 1/2 oz) can whole chestnuts
  • 1/2 cup confectioners' sugar
  • 2 tbsp dark rum (to 3 tbsp)
  • 3/4 cup heavy cream , whipped

Directions:

  1. Drain chestnuts and rinse under cold water; dry.
  2. Place the dry chestnuts, cocoa powder, sugar, rum and the 1/4 cup unwhipped heavy cream in a food processor.
  3. Puree, scrape down sides and then process until chestnuts are pureed.
  4. Fold the 3/4 cup of heavy cream that has been whipped into the puree and chill an hour or two before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.99 Kcal (1151 kJ)
Calories from fat 114.08 Kcal
% Daily Value*
Total Fat 12.68g 20%
Cholesterol 41.1mg 14%
Sodium 14.24mg 1%
Potassium 218.74mg 5%
Total Carbs 40.18g 13%
Sugars 29.2g 117%
Dietary Fiber 3.55g 14%
Protein 3.03g 6%
Vitamin C 2.9mg 5%
Iron 1.6mg 9%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 325.96 Kcal (1365 kJ)
Calories from fat 135.23 Kcal
% Daily Value*
Total Fat 15.03g 20%
Cholesterol 48.72mg 14%
Sodium 16.87mg 1%
Potassium 259.29mg 5%
Total Carbs 47.63g 13%
Sugars 34.61g 117%
Dietary Fiber 4.21g 14%
Protein 3.6g 6%
Vitamin C 3.4mg 5%
Iron 1.9mg 9%
Calcium 40.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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