1718 nigella back halloumi Recipes

halloumi cheese 3/8 inch thick and about 3 inches by 4 inches, enough olive oil to coat a pan to a depth of 1/8 inch, baguette, butter for baguette, half of 1 lemon, green olives

beef back ribs or 2 lbs pork back ribs, sauerkraut, drained and snipped, caraway seed (optional for me), onion, sliced, tomatoes, granulated sugar (to taste)

back ribs, lemon, sliced thinly to place over the ribs, seasoning salt, water, barbecue sauce , for basting, your favourite, you may want to use less (or more)

chorizo sausages or 460 g or 14 1/2 oz , sliced, lemon zest, finely grated, fresh flat leaf parsley, finely chopped, garlic cloves, minced, halloumi cheese or 11 1/2 oz , cubed, pimento-stuffed green olives, olive oil

eggplant , cut into 1/4-inch thick slices, salt and pepper to taste, grated halloumi cheese, lemon juice, lemon zest, chopped fresh mint, cayenne pepper

largely diced, red onion , broadly chopped, garlic, whole but peeled, yellow pepper , broadly chopped, mushrooms , broadly chopped, olive oil, sesame seed oil, chili, halloumi cheese, in bits

tender leeks, trimmed to give 450g, halloumi cheese, olive oil, cumin seed, lime , juice of, salt & freshly ground black pepper

couscous, roasted red peppers , in oil, drained and roughlt chopped, olive oil, garlic clove, crushed, mushrooms, sliced (any sort or a mixture), halloumi cheese, cubed, fresh mixed herbs, chopped, to garnish

plain flour, salt, cold water, lemon juice, clarified butter, margarine or 225 g butter, halloumi cheese, eggs, beaten, chopped parsley or 1 tsp mint, black pepper, salt

shallots, peeled and halved, red pepper, sliced, leek, sliced, tomatoes, pitted green olives, halloumi cheese, new potatoes , boiled until just soft and halved, vegetable stock, green pesto sauce, minced chilies, oil, to fry

red peppers , roasted whole until softened, halloumi cheese, sliced into 4 pieces, lemon , juice and zest of, red chile, finely chopped, fresh oregano or 1 tsp dried oregano, olives , cut into slivers

halloumi cheese, extra-virgin olive oil, for brushing, paprika, dried thyme

bamboo skewers , soaked in cold water for 30 minutes, halloumi cheese, cut into 1-inch cubes, red bell pepper, seeded and cut into 1-inch pieces, green bell pepper, seeded and cut into 1-inch pieces, yellow bell pepper, seeded and cut into 1-inch pieces, red onion , cut into 1-inch pieces, button mushrooms, grape tomatoes, chive oil , recipe follows

sliced crusty bread-french or italian - cut on the diagonal, thick slices halloumi cheese, thick slice ripe firm tomato, olive tapenade, as with all simple dishes, the quality of the ingredients is key to the success of the recipe. do get some good bread and ripe tomatoes and you will be halfway there before you even begin! a good storebought tapenade should not be too hard to find either. then all you have to do is semble and enjoy

back ribs , full racks, salt, powdered ginger, pepper, onion powder, ground coriander, garlic, apple cider vinegar, ginger, freshly crushed, chili pepper, red long chopped fine, honey or 1/3 cup molasses, brown sugar, ginger jam (optional), garlic clove, crushed, tomato paste, onion, chopped, lemon , juice of, salt, pepper

canola oil, egg substitute (liquid ), fresh basil, chopped, parmesan cheese, grated, fresh ground black pepper, back bacon or 2 slices ham, chopped, red peppers or 1/4 green pepper, chopped

sweet potato, red firm potato, red onion, yellow pepper, red pepper, head garlic, cloves peeled, olive oil, freshly ground black pepper, halloumi cheese , sliced as thinly as you can