70179 nigel slater very good chocolate Recipes

brown sugar, honey, butter, natural peanut butter, banana, mashed, vanilla extract, whole wheat flour, oat bran, rolled oats, baking soda, salt, pumpkin pie spice, dried cranberries, semisweet chocolate chips, sunflower seeds

flour, baking powder, salt, granulated sugar, unsalted butter, at room temperature, eggs, vanilla extract, milk, semi-sweet chocolate chips

milk , full-cream, superfine sugar, cornflour (known as maizena in s a), egg yolks, milk chocolate, chopped up (good quality , 200g), butter, vanilla, chocolate, top quality (pref at least 70% cocoa butter, try callebaut, cote d or or lindt, ), hot strong coffee (very good instant will do, best is brewed coffee), superfine sugar (caster sugar), all-purpose flour or 2 1/2 cups cake flour, cocoa powder (any kind ), baking powder (not soda), salt, eggs, vegetable oil, buttermilk , well shaken, vanilla, fresh heavy cream, chocolate , semisweet, high quality, corn syrup (i use 20 ml golden syrup), butter

unbleached all-purpose flour, granulated sugar, baking powder, salt, dutch-processed cocoa powder, espresso powder (optional, but very good ), milk, vanilla extract, vegetable oil, brown sugar, dutch-processed cocoa powder, espresso powder (optional, but very good ), water or 1 1/2 cups hot brewed coffee

fresh raspberry, very bittersweet chocolate, chopped in 1-inch pieces (70% cocoa liquor), unsalted butter , cut into pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, chambord raspberry liquor, unsalted butter, bittersweet chocolate, melted, eggs, separated, cream of tartar, sugar (1 cup less 2 tbsp), cake flour, cake flour, sugar, water, chambord raspberry liquor, fresh raspberries or 2 cups frozen thawed raspberries, sugar, fresh-squeezed lemon juice, chambord raspberry liquor

chocolate wafers, crushed, butter, melted, half and half, marshmallows, divided, milk chocolate morsels (nestle toll house), heavy cream , whipped, chopped toasted cashews (or your choice...i prefer almonds if i don tsp have cashews)

food cake mix, water, eggs, corn oil, sour cream, vanilla, kosher salt, semisweet chocolate chips, icing, semisweet chocolate chips, granulated sugar, milk, unsalted butter cut into pieces, kosher salt, vanilla

margarine, brown sugar, white sugar, vanilla, eggs, flour, baking soda, salt, chocolate chips

all purpose flour , plus some for dusting pans, salt, eggs, egg yolks, vanilla, unsalted butter, softened, sugar, semisweet chocolate chips

shortening, margarine, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, chocolate chips

raw milk (almond & coconut are great) or 8 oz non-dairy milk substitute (almond & coconut are great), plain yogurt (raw is best but nancy s is good), chocolate action whey, rawburst, banana, nuts (chopped if you don tsp have a high speed blender), ice

sugar, lemon juice, vanilla extract, heavy whipping cream, milk, cherry syrup, semisweet baking chocolate, finely chopped, dark sweet cherries , without pits save syrup, halved

chocolate cake mix, first icing, sugar, evaporated milk, marshmallows, coconut, second icing, sugar, evaporated milk, unsalted butter, marshmallows, chopped pecans

cocoa powder, powdered sugar, water, vanilla extract (very good !) or orange extract (very good!) or mocha extract (very good!) or cinnamon (very good!) or chili powder (very good!)

extra-large egg yolks, sugar, cornstarch, very good cocoa powder, salt, milk, very good semisweet chocolate, chopped, unsalted butter, pure vanilla extract, heavy cream

extra-large egg yolks, sugar, cornstarch, very good cocoa powder, salt, milk, very good semisweet chocolate, chopped, unsalted butter, pure vanilla extract, heavy cream

extra-large egg yolks, sugar, cornstarch, very good cocoa powder, salt, milk, very good semisweet chocolate, chopped, unsalted butter, pure vanilla extract, heavy cream

good quality bought marzipan, very finely chopped candied cherries, preserved ginger,very finely chopped, no-need -to-soak dried apricot,very finely chopped, dark chocolate, white chocolate, sugar to dust