148874 nigel slater olive focaccia Recipes

active dry yeast, water, bread flour, salt, olive oil, gorgonzola, crumbled, mozzarella cheese, sliced, fresh basil leaf, coarse salt, rosemary, stems removed, olive oil

all-purpose flour, divided, whole wheat flour, fast rising yeast, salt, warm water (130f degrees), olive oil, honey, garlic cloves, pressed, olive oil, divided, sliced onion, feta cheese, crumbled, fresh rosemary, chopped

yeast, all-purpose flour, sugar, salt, lukewarm water, olive oil, dried basil, coarse salt, olive oil

unbleached flour, fast rising yeast, salt, extra virgin olive oil , plus a little for brushing, warm water (more or less ), sea salt (but i wouldn tsp leave it out) (optional)

dried yeast, warm water, sugar, extra virgin olive oil , plus, extra virgin olive oil, for brushing, chopped fresh rosemary, chopped fresh sage, white flour, salt, coarse sea salt , to sprinkle

fresh yeast, warm water, white wine, white bread flour, salt, extra virgin olive oil, sea salt , crystals and, olive oil, for the topping

water, water, bread flour, parmesan cheese, grated, salt, dry milk, olive oil, sugar, dried basil, active dry yeast, garlic cloves, finely slivered, olive oil

all-purpose flour, plus extra for kneading, fast-rising active dry yeast, sugar, salt, warm water, olive oil, vegetable oil, garlic clove, herbs, chopped, coarse salt, olive oil

dry yeast, warm water, all-purpose flour, sea salt, olive oil, honey, sea salt, rosemary sprigs (optional), extra virgin olive oil

olive oil, garlic cloves, minced, fresh rosemary, minced, warm water, active dry yeast, salt, flour, olive oil, for brushing, coarse salt, rosemary (to garnish )

fresh yeast, warm water, bread flour, yeast, warm water, sponge starter, bread flour, whole wheat flour, kosher salt, olive oil, milk, sliced plum tomatoes, olive oil

active dry yeast, sugar, unbleached all purpose flour, warm skim milk, salt, olive oil, olive oil, garlic, a handful fresh rosemary, dried basil, rock salt for sprinkling, tomatoes or cheese or roasted veggies as desired

active dry yeast (2 and 1/2 tsp), sugar, all-purpose flour, salt, extra virgin olive oil, fresh rosemary leaves, finely chopped , plus whole rosemary leaves, onion, minced, olive, pitted and cut into slivers (about 1 cup), coarse salt (to taste)

water , 110 degrees f, dry active yeast, sugar, olive oil, plus extra to oil bowl, all-purpose flour , as needed, salt, very tender young asparagus, yellow cornmeal, extra virgin olive oil, chopped fresh oregano, leaves only, chopped fresh rosemary, leaves only, chopped fresh sage, leaves only, fontina cheese, sliced very thin, white truffle oil

fresh yeast, warm water, white wine, white bread flour, salt, extra virgin olive oil, sea salt , crystals and, olive oil, for the topping

dry yeast, water, honey, bread flour, extra virgin olive oil, sea salt, extra virgin olive oil, for brushing, kosher salt, for topping, fresh ground black pepper, for topping, fresh thyme leaves, minced, for topping

saf perfect rise yeast, sugar, water (110o-115of), bread flour, whole wheat flour, sugar, salt, cold water, olive oil, olive oil, red onion, sliced thinly, fresh rosemary, cracked black pepper, romano cheese, course salt , as desired

olive oil, onion chopped, granulated sugar, warm water, active dry yeast, olive oil, salt, all-purpose flour, chopped fresh rosemary, cornmeal, coarse salt