5703 nif spanish omelet Recipes

  • Nif's Sherry-Sauteed Mushrooms
    butter, olive oil (spanish if you can) and
    6 More
    butter, olive oil (spanish if you can), shallot, thinly sliced, garlic cloves, minced, mushrooms, sliced (baby portabella, cremini or button), sherry wine (not cooking sherry), salt and pepper, to taste, parsley, chopped
    20 min, 8 ingredients
  • Spanish Omelet Sauce
    olive oil, scallions - finely chopped and
    7 More
    olive oil, scallions - finely chopped, green pepper - finely chopped, garlic - finely chopped, diced tomatoes, mushrooms - sliced, dried oregano, salt and pepper to taste, green peas
    9 ingredients
  • Spanish Omelet
    eggs, potato, olive oil, divided, salt
    25 min, 4 ingredients
  • Spanish Omelet
    eggs, salt , to taste, olive oil and
    4 More
    eggs, salt , to taste, olive oil, potatoes, peeled and thinly sliced, onion, peeled and finely chopped, red pepper, seeded and sliced (optional), green olives, for garnish
    20 min, 7 ingredients
  • Spanish Omelet
    olive oil, potato, peeled and thinly sliced, olive oil and
    10 More
    olive oil, potato, peeled and thinly sliced, olive oil, onion, thinly sliced, green bell pepper , julienned, garlic clove, minced, tomato, chopped, peeled, seeded, and drained, salt, black pepper, eggs, salt, black pepper, unsalted butter
    45 min, 13 ingredients
  • Spanish Omelet
    baby new potatoes, halved, eggs and
    6 More
    baby new potatoes, halved, eggs, grated manchego cheese or 1/2 cup cheddar cheese, chopped roasted red peppers from a jar, scallions, finely sliced, salt and pepper, butter, drop oil
    25 min, 8 ingredients
  • Spanish Omelet
    egg, egg white, table salt , or to taste and
    7 More
    egg, egg white, table salt , or to taste, black pepper , or to taste, olive oil, scallion, finely chopped, tomato(es), seeded and diced, olive, sliced, canned green chili peppers, diced, shredded cheddar cheese .
    10 min, 10 ingredients
  • Spanish Omelets
    sliced potato, chopped onion, chopped red bell pepper and
    10 More
    sliced potato, chopped onion, chopped red bell pepper, garlic clove, minced, sliced pitted manzanilla (or green ) olives, minced fresh or 1 tsp dried oregano, shredded part-skim mozzarella cheese, egg whites, eggs, salt, pepper, olive oil, divided
    13 ingredients
  • Spanish Omelet
    russet potatoes, peeled, olive oil and
    5 More
    russet potatoes, peeled, olive oil, yellow onion, thinly sliced, kosher salt, black pepper, eggs, chopped fresh rosemary (optional)
    25 min, 7 ingredients
  • Spanish Omelet with Fresh Avocado Salsa
    chopped chorizo sausage (about 4 oz), sweet onion, chopped and
    10 More
    chopped chorizo sausage (about 4 oz), sweet onion, chopped, green bell pepper, chopped, garlic clove, minced, eggs, salt, pepper, vegetable cooking spray, butter or margarine, divided, goat cheese, crumbled, fresh avocado salsa, garnishes: sour cream , freshly ground pepper
    12 ingredients
  • Spanish Omelet
    eggs, water, refried beans, warmed, chopped red onion and
    2 More
    eggs, water, refried beans, warmed, chopped red onion, shredded mexican cheese blend, divided, salsa
    15 min, 6 ingredients
  • Spanish Style Potato and Chorizo Omelet with a Garlic and Pimento Mayonnaise (Emeril Lagasse) Spanish Style Potato and Chorizo Omelet with a Garlic and Pimento Mayonnaise (Emeril Lagasse)
    olive oil , or a mixture of and other vegetable oil and
    8 More
    olive oil , or a mixture of and other vegetable oil, idaho potatoes, peeled and cut into 1/8-inch slices (about 3 1/2 lb potatoes), onion, thinly sliced, chorizo, skinned and finely chopped, eggs, salt, garlic, red pepper flakes, recipe spanish garlic and pimento mayonnaise, recipe follows
    1 hour , 9 ingredients
  • Spanish Omelet Spanish Omelet
    potatoes, peeled, onion, whole yellow, eggs and
    2 More
    potatoes, peeled, onion, whole yellow, eggs, olive oil for pan frying, salt
    5 ingredients
  • Spanish Omelet with Romesco Sauce (Ted Allen) Spanish Omelet with Romesco Sauce (Ted Allen)
    hazelnuts (with skin ) and
    14 More
    hazelnuts (with skin ), extra-virgin olive oil, plus more for drizzling, roasted almonds, crusty bread, cut into 1/2-inch cubes, garlic, sliced, red pepper flakes , plus more to taste, whole peeled canned tomato, jarred roasted red peppers (preferably piquillos), red wine vinegar, kosher salt, eggs, kosher salt, scallion, minced, coarsely grated manchego cheese, iberico or serrano ham
    35 min, 15 ingredients
  • Spanish Omelet Spanish Omelet
    olive oil, garlic, crushed, onions, chopped, chicken spice and
    9 More
    olive oil, garlic, crushed, onions, chopped, chicken spice, frozen peas, potato, cooked and diced, sausages, sliced, mushrooms, sliced, red pepper, chopped, eggs, milk, parsley, salt and pepper to taste
    50 min, 13 ingredients
  • Spanish Omelet Spanish Omelet
    fresh farm eggs, potatoes, peeled and diced . and
    9 More
    fresh farm eggs, potatoes, peeled and diced ., onion chopped, hot green chilli chopped, fresh whole cream milk, tea spoon black pepper corns crushed, tea spoon white pepper corns crushed, tea spoons salt, sun flower oil ., tomatoes cut in slices 2 cm each slice, gloves of garlic crushed .
    11 ingredients
  • Spanish Omelet Turnovers Spanish Omelet Turnovers
    refrigerated crusty french loaf dough and
    10 More
    refrigerated crusty french loaf dough, frozen egg substitute, thawed, low-fat milk, onion powder, salt, olive oil-flavored vegetable cooking spray, sliced fresh mushrooms, chopped green pepper, shredded reduced-fat sharp cheddar cheese, cracked black pepper, thick) slices tomato, cut in half
    11 ingredients
  • Spanish Black Rice with Pan-Roasted Prawns and Green Olives: Arroz Negro (Tyler Florence) Spanish Black Rice with Pan-Roasted Prawns and Green Olives: Arroz Negro (Tyler Florence)
    fish or shrimp stock, squid ink, spanish olive oil and
    17 More
    fish or shrimp stock, squid ink, spanish olive oil, yellow onion, finely chopped, garlic cloves, finely chopped, tomatoes, seeded and finely chopped, spanish paprika, sea salt and freshly ground black pepper, spanish short grain rice, pitted green olives , smashed, chopped flat-leaf parsley, lemon, juiced, pan roasted prawns , recipe follows, giant prawns, with heads and shells on, extra-virgin olive oil, spanish paprika, garlic cloves, crushed, lemon, sliced thinly, sea salt and freshly ground black pepper
    1 hour 3 min, 20 ingredients




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