57978 nif hearty beef barley Recipes

beef stew meat, diced into 1 inch pieces, salt and pepper to taste, vegetable oil, chopped onion, sliced carrots, fresh sliced mushrooms, minced garlic, dried thyme, chicken broth, water, frozen mixed vegetables, red potatoes, cut into chunks, barley

olive oil, assorted fresh wild mushrooms (such as crimini and oyster), sliced, onions, chopped, celery stalks, chopped, garlic cloves, chopped, center-cut beef shank slices (about 3/4 to 1 inch thick ), canned beef broth, water, red bell peppers, chopped, parsnips, peeled , cut into 1/2-inch pieces, carrots, peeled , cut into 1/2-inch pieces, pearl barley (about 9 oz), canned crushed tomatoes with added puree, dried porcini mushrooms (see note below), brushed clean of any grit, coarsely chopped, dried marjoram, dried thyme

canola oil, flour, salt , to taste, pepper , to taste, chopped onion, stalks celery, chopped, carrots, chopped, sliced mushrooms (about 2 - 2 1/2 cups) (optional), tomato juice, water, pearl barley, stewing beef, diced, extra water , as needed, salt, pepper

vegetable oil, onion, chopped, carrot, chopped, celery, chopped, garlic cloves, button mushrooms, quartered, diced tomatoes , retain liquid, stew meat, cut in 1-inch pieces, beef broth, salt (to taste), pepper, dried thyme, pearl barley

hulled barley, butter, blanched sliced almonds, diced onion, chopped flat leaf parsley, beef broth, salt and pepper

boneless stew meat, trimmed and cut into 1-inch chunks, salt, fresh ground black pepper, olive oil, divided, onion, chopped, bay leaves, dried thyme, beef stock, carrots, cut into small dice, stalks celery, cut into small dice, shiitake mushrooms, stems removed and caps sliced thinly, pearl barley, chopped fresh parsley

olive oil, beef chuck , trimmed of fat and cut into 1 1/2 inch peices, coarse kosher salt, freshly ground pepper, garlic, minced, onions chopped, leek, finely chopped, turnips, peeled and chopped small., stalks of celery, green split peas, pinto beans, drained, pearl barley, carrots, peeled and cut diagonally into 1 inch peices

boneless chuck roast, trimmed and cut into 1/2-inch pieces, sliced carrot, sliced celery, chopped onion, presliced mushrooms, fat-free , less-sodium beef broth, bay leaf, uncooked pearl barley, salt, black pepper

bone-in beef short ribs, water, diced tomatoes, undrained, onion, chopped, salt , optional, pepper, sliced carrots, sliced celery, chopped cabbage, quick-cooking barley, minced fresh parsley

reserved leftovers from carmelized onion chuck roast, beef broth, frozen mixed vegetables, quick-cooking barley, ground mustard

olive oil, onion, chopped, garlic, chopped or minced, stewing beef, flour, salt, black pepper, beef stock or 6 cups beef broth, bay leaves, sugar, red wine or 1/2 cup burgundy wine, dried powdered thyme, dried parsley, dried dill, dried mustard powder, worcestershire sauce, peeled baby carrots, baby portabella mushrooms, diced russet potatoes or 2 lbs idaho potatoes

vegetable oil, beef stew meat, cut into 1 inch cubes, onions, quartered and sliced, garlic, chopped, dill seed, paprika, salt, pepper, beef broth, beef broth, sliced fresh mushrooms, cold water, all-purpose flour, sour cream

beef sirloin, water, barley, onion, chopped, celery, chopped, carrot, chopped, corn, lima beans, mushrooms, sliced, garlic, minced, salt, pepper, parsley, fresh, minced

extra lean ground beef, water with 8 bouillon cubes (to flavor), potatoes, cubed to bite size, carrots, sliced thin, onion, chopped, tomatoes, barley, salt and pepper

reduced sodium beef broth, ground sirloin, diced tomatoes (about 1 1/2 cups), uncooked pearl barley, frozen peas and carrots, frozen sweet corn, lots of black pepper (tbsp or two)

water, s p &p, bay leaves, basil, chopped onion, sm (8 oz) can tomato sauce, potatos chopped to desired size, carrots chopped to desired size, stalks celery chopped, barley, left over roast beef or cubed stew meat

frozen baby peas, pearl barley, low sodiium beef broth (28 oz), water, frozen corn, onion chopped, stalk celery chopped, garlic minced, beef stew meat, vegetable oil

vegetable oil, shin beef (bone in , about 1-1/4 lb.), onion, halved with peel, water, chopped onions, diced carrots, chopped celery, garlic cloves, crushed through press, fresh mushrooms, chopped, coarsely chopped canned tomato, chopped fresh italian parsley, salt (or to taste), fresh ground pepper, allspice berries, bay leaf, pearl barley, chopped fresh spinach leaves