23719 nif greek yogurt Recipes

heavy whipping cream, whole milk, sugar, divided, egg yolks, greek yogurt, plain and whole-milk (full fat), salt

cream cheese, sugar, eggs, salt, vanilla, cinnamon, canned pumpkin pie filling, plain greek yogurt

dannon plain greek yogurt (1 small container), banana cream sugar free pudding (or to taste), sugar free caramel syrup (torani, davinci, whatever), splash milk, splenda sugar substitute (1 packet), sugar-free strawberry jam, drizzle sugar free chocolate syrup

half of a 15-oz can canned pumpkin (7/8 cup), almond milk (optional) or 3 -4 tbsp milk (optional), reduced-fat cream cheese or 4 oz neufchatel cheese, lowfat greek yogurt, sugar, pumpkin pie spice, eggs

fresh ripe nectarines , peaches, apricots or 6 pineapple slices, canola oil or 3 tbsp vegetable oil, honey, chopped walnuts, toasted, plain greek yogurt, fresh mint sprig, optional garnish

fresh cream, vanilla flavored greek yogurt, vanilla bean, powdered sugar

egg, beaten, voskos greek yogurt (plain ), quick-cooking oats, flour, sugar, oil, double-acting baking powder, baking soda, salt, ground cinnamon, milk (optional), fruit preserves

fat free greek yogurt, lemon, juiced, olive oil, dijon mustard, kosher salt or 1/4 tsp flaked sea salt, black pepper

fage greek yogurt, splash sugar free torani raspberry flavored syrup or sugar free strawberry, splash sugar free torani french vanilla syrup, sugar free fruit preserves, unsweetened hershey s cocoa powder

greek yogurt (i got mine in a health food store), cucumber (shredded ), onion (shredded ), minced garlic (i use jarred ), sugar , do not make too sweet (or i use 1/2 packet of splenda), salt (to taste)

coriander seed, cumin seed, fennal seeds, salt, pepper, canola oil, pork tenderloin, trimmed, grated english cucumber, plain 2% greek yogurt, grated lemon rind, salt, ground red pepper, garlic clove (minced )

carrot, diced, red pepper, diced, garlic cloves, halved, shallots, sliced thick, olive oil, coarse salt , to taste, fresh cracked pepper , to taste, fresh ginger, grated, vegetable stock (or whatever stock you like, sometimes i ll use shrimp stock and garnish the soup with sauteed shrimp), soy sauce, hot sauce (optional, i like louisiana hot sauce or aardvark sauce), greek yogurt (or tofu sour cream, for vegans), crouton (can be store-bought, or make your own)

refried beans, salsa con queso (mexican cheese sauce by tostitos), shredded cheese (mexican 3 cheese blend recommended), plain greek yogurt, low-sodium taco seasoning (or to taste)

cream cheese or 8 oz neufchatel cheese, plain lowfat greek yogurt (2 cups), sugar (you may want more if making the lemon version), vanilla extract, grated lemon rind (or to taste) (optional), lemon juice (or to taste) (optional), eggs

nectarines, pitted and cut into 8ths, honey, plus more for drizzling, greek yogurt