135158 nif copycat japanese sauce Recipes

white miso, unsalted butter, softened, divided, japanese turnips with greens, water, mirin (japanese sweet rice wine)

rice noodles, uncooked, oil, shrimp, peeled and deveined, boneless skinless chicken breasts, sliced, minced garlic, cabbage, sliced thin, carrot , julienned, tomatoes, cut into chunks, scallion, cut into 2 inch lengths (green parts only ), cilantro, chopped, dark sesame oil, fried shallot (commercially prepared) (optional), lime , cut into fourths, vinegar, madras curry powder, turmeric, light soy sauce, vegetarian oyster sauce, sriracha sauce, ketchup

cooked rice, cooled, frozen peas, frozen corn, carrot , cut into pea size pieces, onion, finely chopped, soy sauce, butter, dukes mayonnaise (any brand will do), garlic powder, tabasco sauce, paprika, white pepper, water, salt, catsup, black pepper, sugar

tomato sauce, water, yellow onion, minced, fresh jalapeno peppers, with seeds,minced, white vinegar, salt, dried onion flakes, garlic powder

eggs, milk, flour, sugar, salt, cream or 1/2 cup milk, butter, melted, sugar, lingonberry sauce (i use red currant jelly)

boneless beef chuck (trimmed of fat and cut into 4 pieces), onion, chopped, cilantro leaves (dried ), oregano leaves (dried ), garlic cloves (halved ), beef bouillon cube (optional), water, garlic cloves, chopped, canola oil, beef broth (from part 1), ground cumin, light brown sugar, tomato sauce, pepper sauce, salt, pepper

qt dashi (separately listed), salt to taste, japanese soy sauce, lemon zest 1-2 strips, for garnish, snow peas for garnish, shrimp for garnish

mirin (a sweet japanese rice wine available in asian markets), water, dried bonito flakes (also called dried or shaved bonito tuna flakes, also found in asian markets), soy sauce, japanese rice vinegar, olive oil, chopped gingerroot, honey, chopped carrot

cooked chicken breast, refried beans, cooked rice, enchilada sauce (i prefer pace brand), taco seasoning, enchilada sauce, shredded cheese, green onion, sour cream

water, tomato juice, chicken bouillon cube, paprika, granulated sugar, salt, dried basil, parsley, poultry seasoning, thyme, ground ginger, dry mustard, onion powder, bay leaf, worcestershire sauce, drops tabasco sauce, lemon juice, cornstarch, water, vegetable oil

fresh udon noodles, uncooked, chicken, dried shiitake mushrooms (black mushrooms), aburage (2 slices thinly sliced and fried tofu), burdock root (gobo root), kamaboko (commercially available fish paste product), hard-boiled eggs, green onions, red miso, dashi (japanese soup stock), milk, ground japanese brown pepper (sansho)

soy sauce, teriyaki sauce, worcestershire sauce, liquid smoke, pineapple chunks in pineapple juice (with 1/4 cup. juice reserved), chicken breasts, cut into 1 inch cubes

ketchup, water, garlic powder, onion powder, black pepper, salt, tabasco sauce

garlic cloves, cannellini beans, canned drained, sesame paste (tahini), fresh lemon juice, soy sauce, soy sauce, salt, ground cumin, ground coriander, cayenne pepper, cold water , if needed, italian parsley, minced fresh

mayonnaise, creole mustard or 1/4 cup dijon mustard, yellow mustard, horseradish, cider vinegar, worcestershire sauce, red wine vinegar, water, cayenne pepper, salt, green onion, sliced in 1/4 inch pieces, garlic, crushed, chopped green bell pepper (fine ), chopped celery, chopped onion

pork and beans, worcestershire sauce, chili powder, dark molasses, bottled chili sauce, white vinegar, brown sugar

monterey jack cheese (thin slices), cheddar cheese (thin slices), jalapeno pepper, seeded and diced, minced fresh chives or 1 tsp scallion top, egg roll wraps, beaten egg, vegetable oil, for frying, marinara sauce (pasta sauce)

french fries (either fresh cut or take out), velveeta cheese, enchilada sauce (or taco sauce), water, chili powder, sour cream