101 nick oeuvre Recipes
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how to estimate food quantities and48 Morehow to estimate food quantities, source : catering handbook by edith weiss, all good quantity cook books will indicate the size of the portions, and all packaged food items indicate the total weight of the package. ultimately, it is for the caterer to determine if the portions indicated are what he wishes to serve, if not, then he must make the necessary adjustments. the size of the portion should be determined by, occasion, time of service, age and sex of guests (young, old , all men, etc.), appearance of the portion on the plate (or in the package)., teenagers eat more than any other age group. they eat practically anything and everything, and the spicier the better., people from their mid-twenties to mid-fifties have sophisticated tastes. they are apt to eat in moderation and good taste., people past sixty eat much the same as the middle group , except for a lessening of the sharp and spicy foods., when hors d oeuvres are to be served, the following outline suggests a suitable number, all of which are considered generous servings, at a four-hour reception , regardless of the starting time - 12 per guest., cocktail hour , to be followed by dinner - four per guest., wedding reception , from 2:30 to 5:30 - eight per guest., cocktail reception , from 3:00 to 6:00 - eight to ten per guest., all other occasions , estimate four per guest per hour for the first two hours, and two per hour after that., these figures include both hot and cold hors d oeuvres and canapes., do not include relishes and dips., self-service vs. served, sometimes when guests serve themselves they tend to be very generous; at other times they may be very timid. for a self-service buffet allow slightly more than if the same buffet is to be served by waiters. guests do not al ways take more themselves, but since they do not always know how to serve properly, more food is wasted., hors d oeuvres, when calculating quantities for an hors d oeuvres only cocktail party, figure approximately 12 pieces per person for the first hour (8 hot, 4 cold) and 6 pieces per person every hour past the first hour., hors d oeuvre only cocktail party : number of people x 12 hdv for first hour number of people x 6 hdv for every hour there after., example, hour cocktail party for 25 guests you will need approximately 450 pieces of hors d oeuvres, guests x 12 hors d oeuvres = 300 pieces hors d oeuvres for the first hour, guests x 6 hors d oeuvres = 150 pieces hors d oeuvres for the second hour, hors d oeuvre before dinner : number of people x 6 hdv for 1 to 1 and a half hour service, example, hour cocktail service before dinner for 25 guests you will need approximately 150 pieces, salads and side dishes, when calculating quantities for salads and side dishes, please figure approximately 5 oz per person if you are serving multiple salads and / or side dishes. if you are serving only 1 salad or side dish, please figure approximately 1/2 a lb per person. use the following chart to figure out quantities., side dish or salad, number of guests x .50 = number of lb needed, example : 10 guests x .50 = 5 lb needed, multiple side dishes or salads: number of guests x .30 = number of lb needed, example : 10 guests x .30 = 3 lb needed, entrees and first courses, when calculating quantities for a first course, please estimate 2-4 oz of protein per person., example : you are serving 10 guests salmon for an entree., x 1/2 lb = 5 lb salmon needed, example : you are serving 10 guests salmon for a first course., x 1/4 lb = 2.5 lb salmon needed, source : cook s fresh market30 min, 49 ingredients
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tomatoes (not over ripe, cut into small wedges) and8 Moretomatoes (not over ripe, cut into small wedges), english cucumber (cut in 1/2 inch cubes or smaller ), red onion (cut in thin wedges), green pepper (sliced ), feta cheese (cubed or crumbled ), black greek olives (or green ), extra virgin olive oil, salt (to taste), italian parsley (optional)15 min, 9 ingredients
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lean ground beef, onion, chopped (about 2 cups) and8 Morelean ground beef, onion, chopped (about 2 cups), chopped celery, minced garlic, ham seasoning or diced ham, fresh oysters, well drained and coarsely chopped, chopped fresh parsley, herb-flavored bread stuffing mix, kosher salt, cracked black pepper10 ingredients
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Sarah and Nick's Chicken Apple Sausage with Grapes and Onions
links apple chicken sausage, grapes, yellow onion3 ingredients -
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St. Nick's Snack Mix
pretzel sticks, broken into small pieces, crispix cereal and4 Morepretzel sticks, broken into small pieces, crispix cereal, cheerios toasted oat cereal, dry roasted peanuts, white chocolate, holiday m &m s plain chocolate candy25 min, 6 ingredients -
Dr Nick's Pork Soft Tacos
pork loin roast, dried onion flakes, cumin and12 Morepork loin roast, dried onion flakes, cumin, beef bouillon powder, garlic salt, paprika, oregano, onion powder, dried chili pepper flakes, cayenne pepper, dried chipotle powder, cracked black pepper, salt, red wine vinegar, water6 hour , 15 ingredients -
Maui Wowie Salad from Nicks Fishmarket Maui Hawaii
head romaine lettuce, roma tomatoes, diced and13 Morehead romaine lettuce, roma tomatoes, diced, maui onion, diced, cooked shrimp, avocado, diced, capers, feta cheese, crumbled, stalks green onions, chopped, house vinaigrette, olive oil, red wine vinegar, dijon mustard, black pepper, hard-boiled egg white, shredded, roasted red peppers, diced or 1 oz pimiento15 min, 15 ingredients -
Hatteras Island Clambake
clams (cherry, top-nick or little neck), cabbage and8 Moreclams (cherry, top-nick or little neck), cabbage, ears corn, shucked, white potatoes, peeled if you prefer, onions, peeled,left whole, carrot , to taste, chicken breasts, margarine, salt and pepper, to taste, seafood seasoning (sauer s recommended)1 hour 15 min, 10 ingredients -
Dr Nick's Bison & Pork Burgers
ground buffalo meat, ground lean pork, red onion and6 Moreground buffalo meat, ground lean pork, red onion, breadcrumbs, worcestershire sauce, french mustard (seeded ), garlic salt, white pepper, salt35 min, 9 ingredients -
Jim 'n Nicks BBQ Alabama White Sauce
mayonnaise, apple cider vinegar, kosher salt, black pepper and3 Moremayonnaise, apple cider vinegar, kosher salt, black pepper, cayenne pepper, worcestershire sauce, honey10 min, 7 ingredients -
St. Nick's Dove Sticks
butter, softened, sugar, creamy peanut butter, reduced fat and3 Morebutter, softened, sugar, creamy peanut butter, reduced fat, graham cracker crumbs, dove dark chocolate miniatures or 1 3/4 cups dove milk chocolate miniatures, m & chocolate-covered peanuts (red and green)42 min, 6 ingredients -
Red Beet and Orange Salad (Nick Stellino)
beets, olive oil, divided and9 Morebeets, olive oil, divided, blueberry pomegranate infused red wine vinegar, sugar, ginger, grated fresh, salt (to taste), blood oranges or 2 navel oranges, peeled and cut into sections, red onion, thinly sliced, cilantro leaf, chopped, walnuts, chopped toasted (optional)41 min, 11 ingredients -
Mr. Nick's Arroz Con Pollo
skinless chicken thighs (6-7 pieces), onion white, chopped and7 Moreskinless chicken thighs (6-7 pieces), onion white, chopped, red bell pepper, chopped, olive oil, sazon goya seasoning, adobo seasoning, beer, yellow rice, chicken bouillon cube1 hour 15 min, 9 ingredients -
Ultimate Lemon Squares (Nick Malgieri)
unsalted butter, softened, powdered sugar, vanilla extract and6 Moreunsalted butter, softened, powdered sugar, vanilla extract, all-purpose flour, eggs, sugar, strained lemon juice, grated lemon zest, powdered sugar , for dusting1 hour 25 min, 9 ingredients -
Naan (Nick Malgieri)
all-purpose flour, salt, sugar, active dry yeast and3 Moreall-purpose flour, salt, sugar, active dry yeast, warm water, about 110 degrees, vegetable oil or 1 1/2 tbsp olive oil, melted butter , for serving1 hour 2 min, 7 ingredients -
Torta Divina - Nick Malgieri
batter, granulated sugar, water, unsalted butter and7 Morebatter, granulated sugar, water, unsalted butter, semisweet or bittersweet chocolate, cut into 1/2-inch pieces, sweet liqueur , such as cointreau or chambord, eggs, finishing, heavy whipping cream, sugar, basket fresh raspberries , optional45 min, 11 ingredients -
Better Than Jim 'N Nick's Cheesy Biscuits
bisquick, buttermilk, sugar, vanilla and1 Morebisquick, buttermilk, sugar, vanilla, cheddar cheese shredded5 ingredients -
Ang & Nicks Cabbage Salsa
plum tomatos diced into small pieces and9 Moreplum tomatos diced into small pieces, red onion sliced into thin strips, cilantro (fresh) chopped, coleslaw mix, garlic minced, jalapeno pepper diced, limes juiced (toss lime, use juice), salt, sugar, pepper15 min, 10 ingredients
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