55 nick marina makris Recipes

lean ground beef, onion, chopped (about 2 cups), chopped celery, minced garlic, ham seasoning or diced ham, fresh oysters, well drained and coarsely chopped, chopped fresh parsley, herb-flavored bread stuffing mix, kosher salt, cracked black pepper

vanilla frosting (16 oz each), cupcakes and miniature of your choice, red sprinkles, ivory paste food coloring, candy-coated sunflower kernels, red shoestring licorice, starburst candies, marshmallows, corn syrup, white nonpareils

head romaine lettuce, roma tomatoes, diced, maui onion, diced, cooked shrimp, avocado, diced, capers, feta cheese, crumbled, stalks green onions, chopped, house vinaigrette, olive oil, red wine vinegar, dijon mustard, black pepper, hard-boiled egg white, shredded, roasted red peppers, diced or 1 oz pimiento

clams (cherry, top-nick or little neck), cabbage, ears corn, shucked, white potatoes, peeled if you prefer, onions, peeled,left whole, carrot , to taste, chicken breasts, margarine, salt and pepper, to taste, seafood seasoning (sauer s recommended)

mayonnaise, apple cider vinegar, kosher salt, black pepper, cayenne pepper, worcestershire sauce, honey

butter, softened, sugar, creamy peanut butter, reduced fat, graham cracker crumbs, dove dark chocolate miniatures or 1 3/4 cups dove milk chocolate miniatures, m & chocolate-covered peanuts (red and green)

beets, olive oil, divided, blueberry pomegranate infused red wine vinegar, sugar, ginger, grated fresh, salt (to taste), blood oranges or 2 navel oranges, peeled and cut into sections, red onion, thinly sliced, cilantro leaf, chopped, walnuts, chopped toasted (optional)

skinless chicken thighs (6-7 pieces), onion white, chopped, red bell pepper, chopped, olive oil, sazon goya seasoning, adobo seasoning, beer, yellow rice, chicken bouillon cube

unsalted butter, softened, powdered sugar, vanilla extract, all-purpose flour, eggs, sugar, strained lemon juice, grated lemon zest, powdered sugar , for dusting

all-purpose flour, salt, sugar, active dry yeast, warm water, about 110 degrees, vegetable oil or 1 1/2 tbsp olive oil, melted butter , for serving

batter, granulated sugar, water, unsalted butter, semisweet or bittersweet chocolate, cut into 1/2-inch pieces, sweet liqueur , such as cointreau or chambord, eggs, finishing, heavy whipping cream, sugar, basket fresh raspberries , optional

bisquick, buttermilk, sugar, vanilla, cheddar cheese shredded

plum tomatos diced into small pieces, red onion sliced into thin strips, cilantro (fresh) chopped, coleslaw mix, garlic minced, jalapeno pepper diced, limes juiced (toss lime, use juice), salt, sugar, pepper