118058 nice jerk chicken kabobs Recipes

chicken breasts, boneless and skinless, canola oil, chili powder, garlic powder, onion salt, basil, thyme, vegetable seasoning, crushed red pepper flakes, cumin, coriander, ginger, black pepper, cinnamon, allspice, salt, sugar, onion, diced, green pepper, diced

chicken legs, white wine vinegar, fresh lime juice, vegetable oil, molasses, minced onion, habanero pepper, minced (or to taste), ground cinnamon, ground allspice, fresh ground black pepper, salt, garlic, minced, dark jamaican rum

chicken drumsticks (or your preference), ketchup, brown sugar, apple cider vinegar, soy sauce, pickapeppa sauce, jamaican jerk spice, salt

onions, about 200g, roughly chopped, scotch bonnet peppers, seeded and roughly chopped, garlic cloves, cm piece gingerroot, roughly chopped, fresh marjoram or 2 tsp fresh thyme, ground allspice, cider vinegar, soy sauce, honey, chicken quarters, salt & freshly ground black pepper

tortilla chips, shredded cooked chicken, marbled cheddar cheese, jamaican jerk spice, divided, red bell pepper, lime, snipped fresh cilantro, sour cream , plus, jamaican jerk spice (optional)

chicken wings, hot red peppers, chopped (to taste), garlic cloves, crushed, onion, chopped, water, vegetable oil, white vinegar, fresh thyme, chopped, sugar, allspice, salt, fresh ground black pepper

fresh scotch bonnet peppers or 3 habanero peppers, scallions, coarsely chopped, shallots, quartered, garlic , smashed, fresh ginger, peeled and chopped, fresh thyme leaves, ground allspice, black pepper, salt, ground cinnamon, freshly grated nutmeg, vegetable oil, whole chicken legs, thighs and drumsticks separated

ground cinnamon, ground allspice, garlic salt, dried thyme, table salt, black pepper, cayenne pepper (to taste), fresh lime juice, divided, boneless skinless chicken thighs, about 6 thighs, mango, diced, shallots, finely chopped, jalapeno pepper, cored, seeded and minced (do not touch seeds with bare hands), fresh cilantro, fresh, minced, table salt (to taste)

ground allspice, dried thyme, cayenne, black pepper, ground sage, ground nutmeg, ground cinnamon, ground sea salt, garlic powder, white sugar, olive oil, soy sauce (i use kikkoman), white vinegar, orange juice, lime , juice of, habanero pepper, finely chopped and seeded (these peppers are extremely hot so adjust if needed but the flavor cannot be duplicated by any other), chopped onion, scallions, finely chopped, chicken breasts , thighs legs

dried thyme leaves, brown sugar, garlic, minced (about 3 to 4 cloves), allspice, salt, cider vinegar, hot pepper sauce (adjust for personal preference), chicken drummettes, thawed, green onion, chopped, sour cream (may use low or fat free), mayonnaise (may use low or fat free)

scallions, chopped, lime juice (juice of 1 average sized lime), dark brown sugar, reduced sodium soy sauce, peanut oil or 2 tsp canola oil, scotch bonnet peppers or 3 -5 habanero peppers, seeded and chopped, ginger, peeled and minced, garlic, minced, ground allspice, dried thyme, salt, ground nutmeg, boneless skinless chicken breast halves

ground allspice, ground cinnamon, ground nutmeg, onion, chopped, green onions, sliced, olive oil, fresh orange juice, fresh lime juice, soy sauce, red wine vinegar, fresh ginger, peeled and minced, habanero pepper, seeded and coarsely chopped, garlic cloves, salt, purchased barbecue sauce, chicken breasts, and thighs

scallions , including green tops, chopped, garlic cloves, chopped, ground allspice, dried thyme, cayenne, fresh ground black pepper, salt, grated nutmeg, brown sugar, vinegar, cooking oil, whole chicken legs

chicken pieces (pat dry very well ), oil, garlic cloves, minced (or to taste), green onions, chopped very small, dark brown sugar, salt, black pepper, coriander, dried thyme, allspice, onion powder, cinnamon, cayenne pepper (can use more than 1/4 teaspoon, but no less), butter, dark brown sugar , plus, dark brown sugar, dark rum, pineapple juice

scallions , including green tops chopped, garlic cloves, minced, ground allspice, dried thyme, cayenne, onion powder, fresh ground black pepper, salt, grated nutmeg, brown sugar, vinegar, cooking oil, whole chicken legs

ripe mango, peeled and diced, vegetable oil, scotch bonnet peppers , seeds removed, finely diced or 1/2 tsp dried chili pepper flakes, red onions, finely sliced, caster sugar, white wine vinegar, chicken breasts , batted out to 5mm thick escallops, jamaican jerk spice , paste, generous pinch ground black pepper, white wine vinegar, rice paper , roll wrappers, mint leaves (optional), carrots, shredded, spring onions, green part only, shredded, cucumber, shredded, black sesame seed

onion, coarsely chopped, green onions, coarsely chopped, scotch bonnet pepper , cut in half lengthwise and seeded (or habanero), garlic cloves, chinese five spice powder, ground allspice, black pepper, coarsely ground, dried thyme, ground nutmeg, salt, soy sauce, vegetable oil, chicken breast halves, each cut into 10 square pieces, ripe honeydew melon, peeled, seeded, and cut into 1-inch squares

boneless skinless chicken breasts, soy sauce, olive oil, chili sauce, pineapple juice, garlic cloves, crushed, green onions, chopped large, black pepper, montreal chicken seasoning, green pepper, sweet onion, olive oil, pepper, montreal chicken seasoning, pineapple, butter, dark rum, dark brown sugar, pineapple juice, cinnamon