262080 newmans very lemon blueberry cake lemon sauce Recipes

all-purpose flour, baking powder, salt, softened butter, granulated sugar, eggs, pure vanilla extract, sour cream, milk, fresh berries (frozen or thawed berries may be substituted ( try a combo of blueberries, blackberries, and raspberr), softened butter, granulated sugar, all-purpose flour, ground cinnamon

light brown sugar, ground cinnamon, chopped pecans, egg, beaten, milk, plain yogurt, vegetable oil, vanilla extract, all-purpose flour, sugar, baking powder, kosher salt, mixed berries (blueberry, blackberry, and raspberry)

sugar, mace, grated lemon , rind of, butter, room temperature, blueberries, sugar, flour, grated lemons , rind of, mace, butter, flour, baking powder, baking soda, mace, salt, butter, room temperature, sugar, eggs, room temperature, grated lemons , rind of, vanilla, sour cream, powdered sugar, garnish (optional)

blueberries, divided, sugar, water, divided, cornstarch, butter, lemon zest, cinnamon, white cake mix (without pudding), sour cream, whole milk, vegetable oil, eggs, vanilla extract, whipping cream, sugar, vanilla

fresh blueberries, cake flour, steel-cut oats, chopped pecans, cake flour, cake flour, baking soda, salt, white sugar, brown sugar, greek yogurt, applesauce, eggs, vanilla extract, mashed banana, cold butter, brown sugar

banana, chopped, kiwi, sliced, blueberries, ice cubes, vanilla yogurt

flour, sugar, salt, baking powder, soymilk, oil, frozen blueberries

shortening, sugar, egg, flour, salt, baking powder, milk, lemon juice, blueberries

shortening, sugar, egg, vanilla, flour, baking powder, salt, milk, blueberries, brown sugar, flour, salt, boiling water, butter, vanilla

all-purpose flour, baking powder, superfine sugar, sour cream, eggs, grated lemon rind, vegetable oil, blueberries

sugar, cornstarch, fresh lemon juice, water, fresh blueberries, divided, grated lemon peel

blueberries - fresh is best , but if berries are frozen, thaw and drain, lemon cake mix, lemon or vanilla yoghurt, eggs

fresh or frozen blueberries, vanilla extract, lemon, juiced, white sugar (or to taste), all-purpose flour (i added a couple extra tsp the second time i made this to make the juice a little thicker), butter, melted, all-purpose flour, baking powder, whtie sugar, butter, milk, sugar, ground cinnamon

flour, sugar, baking powder, baking soda, cinnamon, salt, nutmeg, fat-free buttermilk, eggs, canola oil, lemon zest (grated ), vanilla, fresh blueberries

cake flour, baking powder, sugar, salt, shortening, milk, eggs, vanilla extract, fresh blueberries, rinsed and drained, cream cheese frosting, maraschino cherries, quartered, fresh blueberries

flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, grated lemon peel, eggs, whole milk, lemon juice, vanilla extract, cream cheese, softened, unsalted butter, softened, lemon curd, grated lemon peel, powdered sugar

fresh blueberries, sugar, salt, half and half, heavy cream , whipped, this recipe can be doubled

duncan hines brand all butter cake mix, eggs, vegetable oil, granulated sugar, sour cream, pure vanilla extract or lemon or 1/2 tsp. almond