90684 newman chocolate angel food cake Recipes

food cake mix (regular size), creamy peanut butter, canola oil, chocolate frosting

food cake mix, eggs, sour cream, orange juice, vegetable oil, fresh orange zest

food cake mix, instant pistachio pudding mix, vegetable oil, almond liqueur (disaronno), water, eggs, almond liqueur, almond liqueur, powdered sugar, toasted sliced almonds or 1/2 cup crushed pistachios

food cake mix (the kind with pudding in the mix), sour cream, water, vegetable oil, eggs, vanilla, butter, cocoa, powdered sugar, sour cream, vanilla

cake flour, white sugar, egg whites, cream of tartar, salt, vanilla extract, lemon extract

cake flour, sugar, divided use, egg whites, vanilla extract, cream of tartar, salt, cranberries , picked over (or more, if you are really into ), orange zest (from 1 , i use a microplaner)

cake flour (3.5 oz.), granulated sugar, egg whites, at room temperature, cream of tartar, salt, vanilla extract, lemon juice, almond extract

cake flour , sifted, sugar, salt, egg whites (about 12), cream of tartar, vanilla, almond flavoring

cake flour, sugar , plus, sugar, sugar, egg whites, cream of tartar, salt, vanilla, almond extract

food cake mix, brown sugar , packed, butter or margarine, melted, chopped pecans, chocolate morsels, coconut flakes

food cake mix, simply potatoes traditional mashed potatoes, milk, butter, softened, eggs

food cake mix without pudding, milk, vegetable oil, crushed hard peppermint candies, sugar, cocoa, boiling water, vanilla ice cream, garnish: additional crushed hard peppermint candies

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

chocolate butter lb cake, cream well, butter, shortening, sugar, vanilla, brandy (optional), salt, sift together, flour, baking powder, unsweetened cocoa, add these dry ingredients to the creamed mixture alternately with, milk, beat well ., fold in :1 cup chopped pecans or walnuts, glaze, unsweetened baking chocolate, butter confectioners sugar 1 tsp. vanilla

superfine sugar (about 1 lb), cake flour (not self-rising), egg whites, at room temperature (10 to 12 eggs), kosher salt, cream of tartar, pure vanilla extract, coarsely grated semisweet chocolate, semi-sweet chocolate chips, heavy cream , plus, heavy cream

sugar, all-purpose flour, unsweetened cocoa powder, ground ginger, egg whites, vanilla extract, cream of tartar, salt, granulated sugar, half-and-half, semisweet chocolate, chopped, sugar, candied (crystallized) ginger, chopped

cake flour, sugar, egg whites, warm water, salt, cream of tartar, sugar, vanilla extract, almond extract