249362 new york steak butter ragout Recipes

fresh lemongrass stalks, trimmed , discarding outer layers, thick) boneless top loin (new york strip or shell) steaks, dry vermouth, reduced-sodium chicken broth, heavy cream, coarsely ground black peppercorns

soy sauce, worcestershire sauce, garlic powder, celery salt, steak, for grilling (new york strip, porterhouse and top sirloin are all good)

steaks, 1-inch thick (preferably new york strip), minced garlic cloves, worcestershire sauce, balsamic vinegar, fresh ground pepper, dijon mustard, soy sauce, olive oil

steak (i prefer new york strips, 8 oz or larger), garlic (can use powder), onion salt, oregano, pepper

new york strip steaks, cut thick, soy sauce, worcestershire sauce, liquid smoke, garlic, minced, mccormicks mccormick s montreal brand steak seasoning

new york strip steaks, rock oysters, teriyaki sauce, olive oil

thai sweet chili sauce (if you don tsp have asian chili sauce, i am sure other chili sauce or even salsa will work), soy sauce, balsamic vinegar, gingerroot, grated, new york strip steaks, vegetable oil, bell peppers, cut into 1/2 inch thick strips (i used 1 red and 1 green ), green onions, chopped, cilantro, chopped

steaks (your favorite rib eye, tsp-bone, new york strip), your favorite ground dark roast coffee, fine or 4 tsp espresso, oil, salt and pepper, add your favorite other spices

new york strip steaks, bourbon, brown sugar, oil, prepared mustard, worcestershire sauce

new york strip steaks, vegetable oil, salt, pepper, all-purpose flour, beef broth, shallots, thinly sliced, dried basil, dried thyme

orange juice, lime, juiced, lemon, juiced, olive oil, garlic cloves, roughly chopped, chipotle chiles in adobo, fresh cilantro leaves, roughly chopped, ground cumin, salt, steaks , new york, salt and pepper, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, onion, thinly sliced, lime juice , olive oil (optional), flour tortillas, warmed slightly on the grill, guacamole, salsa

olive oil, garlic cloves, sliced paper thin, salt, ground pepper, onions , shredded on a grater or food processor, dried oregano, tomatoes, diced, whole tomatoes, vegetable oil, new york strip steaks, at room temperature, basil leaves, shredded

olive oil, herbes de provence, new york strip steaks (each about 3/4 to 1 inch thick), trimmed, french-bread baguette pieces, halved lengthwise, garlic cloves, halved, arugula (about 2 oz), tomatoes, thinly sliced

aberdeen angus beef tenderloin steaks or 1 lb new york strip steak, salt, pepper, garlic powder, dried rosemary or 2 tbsp fresh rosemary

new york strip steaks, 3/4-inch thick (about 3/4 lb each), mccormick grill mates southwest marinade, cornmeal

boneless beef top loin steaks, 1 1/2 in. thick, see notes, orange juice, red wine vinegar, worcestershire sauce, olive oil, garlic cloves, peeled and minced, fresh coarse ground black pepper, fresh oregano or 1/4 cup marjoram leaves, salt, orange, rinsed and cut into four wedges (8 oz.)