250512 new york steak butter portabella ragout Recipes

tiny new potatoes, salt, butter, lemon juice, snipped fresh chives or 2 tbsp parsley or 1 tbsp dried chives

new potatoes, quartered, butter or margarine, melted, chopped fresh parsley, grated lemon rind, fresh lemon juice, salt, pepper

new potato, kale, butter, chicken stock, half-and-half, salt, black pepper

new potatoes, unpeeled, butter, kosher salt, ground black pepper, garlic cloves, minced fine, prepared horseradish, fresh lemon juice, grated lemon zest, chopped flat leaf parsley

waxy new potatoes , the smaller the better, salt, fresh mint sprigs, butter (to taste), minced fresh mint, for garnish

vegetable oil, boneless rib-eye steaks or 2 (12 oz) beef tenderloin steaks, butter or 1 tsp margarine, salt, pepper, coarsely ground, shallots, finely chopped, dry red wine

fine dry italian seasoned breadcrumbs, beef strip steaks, butter, minced fresh garlic, sliced mushrooms, all-purpose flour, chicken stock, chablis or 2 tbsp other white wine, lemon juice, lemon juice, salt (to taste), white pepper (to taste), provolone cheese, at room temperature

rib eye steaks, butter, shallot, chopped, scotch whisky, coarse grain mustard, beef broth, sliced mushrooms, heavy cream, fresh parsley, chopped, salt and pepper, to taste

steaks, butter, heavy whipping cream, white wine, minced garlic, gorgonzola, crumbled, fresh basil (to taste), fresh ground pepper (to taste)

beer, vegetable oil, salt, garlic powder, pepper, flank steak, butter or margarine, onions, sliced and separated into rings, paprika, salt, bagels, sliced and toasted

uncooked egg noodles, top sirloin steak , cut into 3/4-inch pieces, butter, chopped shallots, presliced baby bella mushrooms, minced garlic, lower-sodium soy sauce, all-purpose flour, fat-free , lower-sodium beef broth, black pepper, salt, fresh thyme sprigs, fresh thyme leaves (optional)

olive oil, garlic clove, flank steak, butter, at room temperature, chopped chives, caraway rye bread, baby arugula leaves, watermelon radishes, peeled and thinly sliced

new potatoes , cut into 1/4-inch-thick slices, water, butter or margarine, divided, sweet onion, chopped, milk, mccormick original country gravy mix, shredded cheddar-american cheese blend, fine, dry breadcrumbs, dried parsley flakes

sirloin steaks or 4 lb london broil, salt and pepper, canola oil , to saute steaks, butter, minced shallots, brandy , splash, dry vermouth , splash, dijon mustard, heavy cream, bay leaves, brown sauce

yellow cake mix, brown sugar, water, creamy peanut butter, shortening or 1/4 cup vegetable oil, eggs, granulated sugar

peppercorns, plus 1 tsp for garnish, thick shell steak, butter, salt, shallots, cognac, cream

salt, fresh coarsely ground black pepper, thick) tenderloin steaks, butter, cognac, dijon mustard, half-and-half or light cream, brined green peppercorns (drained )