46271 new year caraway cakes Recipes

  • New Orleans Crab Cakes
    crab cake mix, transocean crab & shrimp classic and
    4 More
    crab cake mix, transocean crab & shrimp classic, kraft mayo with olive oil, reduced fat, egg (optional), water, extra virgin olive oil (for frying the crab cakes)
    6 ingredients
  • New Orleans Crumb Cake
    graham cracker crumbs, shortening, melted and
    3 More
    graham cracker crumbs, shortening, melted, semisweet chocolate chips, chopped walnuts, food cake mix
    1 hour 30 min, 5 ingredients
  • New Years Almond Log Cake
    egg whites, salt, cream of tartar, egg yolks and
    12 More
    egg whites, salt, cream of tartar, egg yolks, granulated sugar, vanilla, ground toasted almonds, cake flour, ground nutmeg, ground cinnamon, powdered sugar, whipping cream, almond paste, whipping cream, amaretto or 2 tsp vanilla, toasted almond slices
    12 min, 16 ingredients
  • Lemon and Caraway Cake
    unsalted butter, unsalted butter, sugar, eggs, separated and
    6 More
    unsalted butter, unsalted butter, sugar, eggs, separated, all-purpose flour, baking powder, milk, grated lemon zest or 1/2 cup glaceed lemon peel, caraway seed, vanilla extract
    21 min, 10 ingredients
  • Traditional East Frisian New Year's Cakes (Cones) - Ostfriesisch
    flour, fat or 175 g butter or 175 g margarine and
    4 More
    flour, fat or 175 g butter or 175 g margarine, demerara sugar or 150 g brown sugar, egg, cardamom (whole or ground ) or cinnamon (whole or ground) or anise seed, to taste (whole or ground), water
    1 hour 15 min, 6 ingredients
  • Chinese New Year Turnip Cake
    vegetable oil and
    11 More
    vegetable oil, dried chinese mushrooms , soaked overnight in water, dried shrimp , soaked in water overnight and drained, pork sausage, sliced, vegetable oil, fresh gingerroot, turnips, shredded, chinese five spice powder, salt, chicken bouillon granule, white pepper, rice flour
    1 hour 20 min, 12 ingredients
  • English Caraway Cake
    butter, softened, butter, softened, all-purpose flour and
    6 More
    butter, softened, butter, softened, all-purpose flour, baking powder, salt to taste, white sugar, caraway seed, egg, milk
    9 ingredients
  • New Year's Caraway Cakes New Year's Caraway Cakes
    butter or margarine, softened, sugar, egg, water and
    3 More
    butter or margarine, softened, sugar, egg, water, all-purpose flour, baking soda, caraway seeds
    7 ingredients
  • Vasilopita - Greek Saint Basil’s New Year's Cake Vasilopita - Greek Saint Basil’s New Year's Cake
    butter , plus, butter , for greasing cake pan and
    9 More
    butter , plus, butter , for greasing cake pan, white sugar , plus, white sugar, for sprinkling, flour, eggs, baking powder, warm milk, baking soda, fresh lemon juice, blanched slivered almond
    55 min, 11 ingredients
  • Ddeok Gook (Korean New Year Rice Cake Soup) Ddeok Gook (Korean New Year Rice Cake Soup)
    sliced korean rice cake (ddeok gook ddeok) and
    11 More
    sliced korean rice cake (ddeok gook ddeok), dried anchovy (myeol chi - i think the japanese word is naboshi), water, green onions, chopped, beef , cut into thin strips, egg, beaten, sheets nori (seasoned kim , dried laver seaweed), soy sauce, sesame oil, sugar, pepper, minced garlic
    50 min, 12 ingredients
  • New Zealand Madeira Cake New Zealand Madeira Cake
    madeira cake, butter softened, sugar, grated lemon rind and
    3 More
    madeira cake, butter softened, sugar, grated lemon rind, eggs, flour, baking powder
    30 min, 7 ingredients
  • New Year's Cake (Neen Gow) New Year's Cake (Neen Gow)
    chinese dried red dates and
    6 More
    chinese dried red dates, slabs brown candy (peen tong), about 11 oz, vegetable oil, glutinous rice flour, white sesame seeds, egg, vegetable oil, for pan-frying
    7 ingredients
  • New Year Good Luck Pretzel New Year Good Luck Pretzel
    dry milk 1/2 cup sugar, salt, lukewarm water and
    6 More
    dry milk 1/2 cup sugar, salt, lukewarm water, cakes yeast (or equivalent in dry yeast), eggs, shortening, flour, butter, powdered sugar , nuts, cherries, etc.
    20 min, 9 ingredients
  • Korean New Year's Beef-Rice Cake Soup Korean New Year's Beef-Rice Cake Soup
    rice cake, frozen, sliced, sirloin steak, soy sauce and
    7 More
    rice cake, frozen, sliced, sirloin steak, soy sauce, sesame seeds, garlic, minced, salt, black pepper, beef broth, green onions, sliced diagonally, egg, beaten
    1 hour 5 min, 10 ingredients
  • Moist Rosh Hashana (New Year) Honey Cake Moist Rosh Hashana (New Year) Honey Cake
    baking powder, baking soda, flour, salt, allspice, ginger and
    13 More
    baking powder, baking soda, flour, salt, allspice, ginger, cinnamon, nutmeg, whiskey (optional), eggs, slightly beaten, sugar, brown sugar, honey (i usually go with wild clover, but whatever s available, go for the thickest ), oil, vanilla extract, black tea, strong (i ve used earl grey each time) or 1 cup coffee, orange juice (bottled or fresh-squeezed is fine , but fresh-squeezed has worked best for me), orange , zest (optional)
    1 hour , 19 ingredients
  • Pan Dushi (New Year's Cake) Pan Dushi (New Year's Cake)
    milk, brandy, sugar, butter, flour, raisins, salt, nutmeg and
    4 More
    milk, brandy, sugar, butter, flour, raisins, salt, nutmeg, mixed glace fruit, cinnamon, eggs, slightly beaten, baking powder
    45 min, 12 ingredients
  • Colonial Caraway Cake Colonial Caraway Cake
    eggs, separated, butter, softened, sugar, divided and
    5 More
    eggs, separated, butter, softened, sugar, divided, cake flour, caraway seeds, lemon extract, salt, sugar
    1 hour 20 min, 8 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients




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