5475 new school cacciatore Recipes

potatoes , large russets work best, flour, butter, salt, pepper, sour cream, chopped green chilies, monterey jack cheese, grated

all-purpose flour, sugar, lemon , rind of, grated, butter, egg yolk, vanilla, cream cheese (softened ), sugar, flour, lemons , rind of, grated, vanilla, eggs, egg yolks, whipping cream

cured smoked ham, dry mustard, dark brown sugar, barq root beer (two cans), tabasco caribbean style steak sauce, cinnamon stick, orange , juice and zest of, lemon , rind of

boneless pork loin, sliced onion, potatoes, quartered, sauerkraut, brown sugar, black pepper, celery seed

new potato, washed and cut in half, sweet onion, sliced into medium thick rings, smoked sausage , cut into bite sized pieces, baby carrots or 2 large carrots, cut into medium bite size pieces, salt, pepper, melted margarine, garlic powder, dried thyme

kidney bean (i only use camelia, however, i know that it is hard to find outside of new orleans), onion (chopped ), garlic cloves (minced ), margarine, seasoning salt (to taste, i use mccormick season-all ), salt (optional), pepper (to taste), parsley flakes (approximately 1-2 tbsp), bay leaves, smoked sausage, cut into 1 inch pieces (i prefer cavanaugh or hillshire farms), ham, cubes, water, margarine (i use imperial)

fish fillet (use a firm ), bacon, chopped, onion, chopped, potato, diced, whole milk, salt, pepper

cavatappi pasta (or any shape you like ), salt , to taste, fresh ground black pepper , to taste, butter , plus additional for ing toast, flour, chicken stock, milk, deli spicy mustard, ny aged sharp cheddar cheese, grated, deli pastrami, roughly chopped, toasted rye bread (crumbled or coarsely chopped in a food processor)

new red potatoes, quartered, salt , plus, salt, heavy cream, unsalted butter, sour cream, pepper

new potatoes, unpeeled, green onions, sliced, garlic cloves, minced, olive oil, lemon juice, ground cumin, salt, black pepper, allspice, ground coriander, italian parsley, chopped, tomatoes, halved

butter, scallops, mushroom, butter, minced garlic (i use the pre-minced in a jar), flour, chablis or 1 cup chardonnay wine, light cream or 1 1/2 cups half-and-half, salt, pepper, paprika (to garnish )

new potatoes, kosher salt, black pepper, bacon, extra virgin olive oil, red wine vinegar, dijon mustard, flat leaf parsley, roughly chopped

graham cracker crumbs, sugar, butter or 3 tbsp margarine, melted, cinnamon, cream cheese, softened, sugar, flour, vanilla, eggs, sour cream, cherry pie filling

new potato, shallots, fresh chives, pancetta, low-fat mayonnaise, extra virgin olive oil, cayenne pepper, black pepper

active dry yeast, granulated sugar, water, warm 100 degrees, salt, all-purpose flour , sifted after measuring, plus additional for dusting, eggs , reserve 1 egg for egg wash, buttermilk, warm 100 degrees, unsalted butter , reserve 1 tbsp for coating baking pan, salad oil , reserved for to coat dough during initial dough rise, water , reserve for egg wash

flour, salt, baking powder, lard , do not substitute crisco (mantecca), sugar, orange juice or 12 tbsp fruity wine, anise extract, egg yolks, cinnamon, cinnamon sugar, sugar, cinnamon

corn tortillas, shredded monterey jack cheese or 2 lbs colby-monterey jack cheese, diced tomatoes, cream of mushroom soup, diced or chopped green chili peppers, minced onion, very lean hamburger, garlic, crushed, oregano, salt

new potatoes, small red , scrubbed and quartered (about 6), salt, green beans, trimmed, nicoise olive, hard-cooked eggs, halved, tomato, ripe, cored, cut into 8 wedges, tuna , packed in water, drained and flaked, red wine vinegar, salt, fresh ground pepper , to taste, dijon mustard, olive oil, fresh parsley, chopped, anchovy fillets (optional)