74024 new orleans style shrimp syrup glaze Recipes
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shrimp, peeled, deveined, lime , juice of, salt and pepper and11 Moreshrimp, peeled, deveined, lime , juice of, salt and pepper, olive oil, garlic cloves, pressed, chopped onion, red bell pepper, chopped, jalapeno, seeded, chopped, vegetable broth, roma tomatoes, chopped, cumin , chili powder, salt, pepper, oregano to taste, cornstarch, water, fresh cilantro45 min, 14 ingredients
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shrimp, cooked, cooled and halved crosswise and9 Moreshrimp, cooked, cooled and halved crosswise, ripe plum tomatoes, diced, limes , juice of, ripe hass avocadoes, halved and pitted (the dark kind of avocados), ripe cantaloupe , cut into balls with a melon scooper, honeydew melon , cut into balls, mayonnaise, sour cream, cilantro, chopped, fresh cilantro (to garnish )50 min, 10 ingredients
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Shrimp and White Bean Salad over Watercressshrimp, peeled and deveined, salt, divided and8 Moreshrimp, peeled and deveined, salt, divided, fresh ground black pepper, divided, cannellini beans, rinsed and drained, avocado oil (such as elysian isle), fresh lemon juice, trimmed watercress (about 3 bunches), chopped fresh chives, lemon wedge (optional)30 min, 10 ingredients
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Shrimp & Crab Quesadillashrimp, cooked, crab, flaked, corn, salsa , chunky and5 Moreshrimp, cooked, crab, flaked, corn, salsa , chunky, sour cream, jalapeno peppers, seeded, chopped fine, cheddar cheese, shredded, monterey jack pepper cheese, shredded, tortillas , 8-inch flour20 min, 9 ingredients
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Shrimp and Grits (Throwdown)shrimp (26 - 30 count ), paprika and15 Moreshrimp (26 - 30 count ), paprika, fresh ground black pepper, water, chicken bouillon cubes, butter, quick-cooking grits, tomato paste, heavy whipping cream, extra-sharp cheddar cheese, butter, garlic, minced, all-purpose flour, chicken stock, heavy whipping cream, worcestershire sauce, hot sauce30 min, 19 ingredients
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shrimp A-La-Fayeshrimp, frozen peas and carrots and4 Moreshrimp, frozen peas and carrots, condensed low-sodium cream of celery soup, skim milk, cayenne pepper, onion, minced20 min, 6 ingredients
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Shrimp Ponchartrainshrimp, 21- to 25-count, cream cheese, at room temperature and9 Moreshrimp, 21- to 25-count, cream cheese, at room temperature, crumbled blue cheese (about 1/4 cup), cream, worcestershire sauce, drops tabasco sauce, milk, eggs, all-purpose flour , as needed (or more), dry breadcrumbs , as needed (or more), vegetable oil , for deep frying1 min, 11 ingredients
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Shrimp Sauteed With Garlic and Vermouthshrimp, shelled , except for tails, butter, olive oil and5 Moreshrimp, shelled , except for tails, butter, olive oil, ground black pepper, salt, dry vermouth, lemons , juice of, garlic clove, crushed20 min, 8 ingredients
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Shrimp With Lemon, Tarragon, and Fennelshrimp (about 32), fresh lemon juice and6 Moreshrimp (about 32), fresh lemon juice, fennel seeds, crushed, red pepper flakes, olive oil, garlic cloves, crushed, lemon, sliced thin, fresh tarragon leaves, finely chopped25 min, 8 ingredients
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