311129 new orleans skillet chops Recipes
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pecan cookie crumbs, unsalted butter, melted and9 Morepecan cookie crumbs, unsalted butter, melted, cream cheese softened, all-purpose flour, pure can syrup ( if you cant get this use 1/2 cup light fancy molasses), eggs, pecans toasted and chopped, rum, freshly squeezed lemon juice, caramel topping ( ice cream type), decorate with pecans halves toasted and drizzle caramel sauce and or whipped topping55 min, 13 ingredients
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all-purpose flour, bacon drippings and23 Moreall-purpose flour, bacon drippings, coarsely chopped celery, onion, coarsely chopped, green bell pepper, coarsely chopped, garlic, minced, andouille sausage, sliced, water, cubes beef bouillon, white sugar, salt to taste, hot pepper sauce (such as tabasco), or to taste, cajun seasoning blend (such as tony chachere s), or to taste, bay leaves, dried thyme leaves, stewed tomatoes, tomato sauce, gumbo file powder, bacon drippings, frozen cut okra, thawed, distilled white vinegar, lump crabmeat, uncooked medium shrimp, peeled and deveined, worcestershire sauce, gumbo file powder3 hour 40 min, 25 ingredients
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mayonnaise, chili sauce, creole mustard and13 Moremayonnaise, chili sauce, creole mustard, extra-virgin olive oil, louisiana-style hot sauce , or to taste, fresh lemon juice, worcestershire sauce, scallions, chopped, chopped fresh parsley, chopped green olives, minced celery, garlic, minced, chili powder, salt , or to taste, ground black pepper, capers, chopped (optional)20 min, 16 ingredients
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shortening , or as needed, white onion, chopped and13 Moreshortening , or as needed, white onion, chopped, garlic, chopped, green bell pepper, chopped, water, dried red beans, smoked ham hock, smoked sausage , cut into bite-sized pieces, stalks celery, chopped, bay leaves, creole seasoning (such as tony chachere s), dried thyme, dried sage, hot pepper sauce (such as tabasco), or to taste (optional), cooked white rice5 hour 30 min, 15 ingredients
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whole chicken, skin removed and cut into pieces and16 Morewhole chicken, skin removed and cut into pieces, all-purpose flour, vegetable oil, smoked sausage, garlic, minced, onion, chopped, red bell peppers, chopped, roma (plum) tomatoes, chopped, brown sugar, dried thyme, dried oregano, salt, ground allspice, grain white rice, chicken stock, chopped fresh parsley, for garnish, lemon - sliced, for garnish45 min, 17 ingredients
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New Orleans Duck Saladkiwi, duck breasts, papayas, salt and pepper, mangoes and3 Morekiwi, duck breasts, papayas, salt and pepper, mangoes, rosemary, olive oil, chopped garlic20 min, 8 ingredients
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New Orleans Chocolate Bourbon Pecan Piewhite sugar, corn syrup, bourbon whiskey, eggs and5 Morewhite sugar, corn syrup, bourbon whiskey, eggs, melted butter, salt, coarsely chopped pecans, semi-sweet chocolate chips, refrigerated pie crust50 min, 9 ingredients
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New Orleans Okraolive oil, chopped onion, minced celery and6 Moreolive oil, chopped onion, minced celery, minced green bell pepper, tomato paste, diced tomatoes, undrained, ground red pepper, okra pods, trimmed and cut into 1/2-inch slices, salt9 ingredients
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New Orleans-Style Shrimplight stick butter, garlic cloves, minced and10 Morelight stick butter, garlic cloves, minced, freshly ground black pepper, hot sauce, chopped fresh rosemary, fat-free caesar dressing (such as cardini s), low-sodium worcestershire sauce, fresh lemon juice, unpeeled medium shrimp, flat light beer, thick) slices french bread, lemon wedges15 min, 12 ingredients
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Skillet Chops and Ricepork chops, 1/2-inch thick, salt , to taste and11 Morepork chops, 1/2-inch thick, salt , to taste, black pepper , to taste, vegetable oil, onion, chopped, chopped celery, water, sugar, salt, dry mustard, tomato sauce, grain white rice, frozen peas55 min, 13 ingredients
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Skillet Chops and Ricepork chops, diced celery, uncooked rice, onion soup, water and1 Morepork chops, diced celery, uncooked rice, onion soup, water, thyme1 hour , 6 ingredients
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Skillet Chops and Ricecenter-cut pork chops (1/2 inch thick ) and6 Morecenter-cut pork chops (1/2 inch thick ), quick-cooking 5-minute rice, uncooked, water, chopped onion, pepper, italian-style stewed tomatoes, undrained and chopped, no-salt-added tomato sauce8 ingredients
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Emeril's New New Orleans Paellaya (Emeril Lagasse)whole chicken (about 3 lb), cut into 12 pieces, bone in and28 Morewhole chicken (about 3 lb), cut into 12 pieces, bone in, salt, fresh ground black pepper, olive oil, chopped onions, chopped green bell pepper, chopped celery, minced garlic, minced shallots, chopped andouille sausage (12 oz), uncooked long grain white rice, peeled, seeded, and chopped italian plum tomatoes, hot pepper sauce, bay leaves, essence, saffron threads, chicken stock, scrubbed littleneck clams, scrubbed and debearded mussels, shrimp in their shell (3/4 lb), chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme29 ingredients
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Grilled Baby Lamb Chops with Mint Pestobaby rib lamb chops , frenched (about 2 to 2 1/2 lb) and27 Morebaby rib lamb chops , frenched (about 2 to 2 1/2 lb), extra-virgin olive oil, minced garlic, minced fresh rosemary leaves, minced fresh mint leaves, fresh squeezed orange juice, essence , recipe follows, salt, grated orange zest, ground black pepper, mint pesto , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993., fresh mint leaves, parmesan, toasted pine nuts, minced garlic, extra-virgin olive oil, salt, fresh ground black pepper35 min, 28 ingredients
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Chicken-fried Pork Chops With Andouille-milk Gravy...saltine crackers, finely crushed (or bread crumbs), flour and28 Moresaltine crackers, finely crushed (or bread crumbs), flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william and morrow, 1993., buttermilk mashed potatoes, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper30 min, 30 ingredients
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