289096 new orleans oil mix muffuletta Recipes

  • New Orleans Style BBQ Shrimp
    xlarge gulf coast shrimp, unsalted butter, olive oil and
    14 More
    xlarge gulf coast shrimp, unsalted butter, olive oil, fresh thyme, with stems (small hand full), fresh rosemary leaves, bay leaves, crushed, fresh ground pepper, cayenne pepper, louisiana hot sauce, worcestershire sauce, fresh lemon juice, celery rib, finely chopped, onion, finely chopped, a green bell pepper, finely chopped, garlic cloves, finely chopped, sherry wine or 1/4 cup dry white wine
    20 min, 17 ingredients
  • New Orleans Style BBQ Shrimp
    jumbo shrimp, peeled and deveined (tails left on ) and
    9 More
    jumbo shrimp, peeled and deveined (tails left on ), canola oil, garlic cloves, finely chopped, chopped fresh rosemary leaves, beer , preferably abita amber, hot sauce , preferably crystal brand, worcestershire sauce, fresh lemon juice, cold butter, cut into small pieces, crusty french bread
    20 min, 11 ingredients
  • New Orleans Barbecue Shrimp
    unpeeled shrimp (6 lbs with heads on ), butter, olive oil and
    11 More
    unpeeled shrimp (6 lbs with heads on ), butter, olive oil, chili sauce, worcestershire sauce, lemons, sliced, garlic cloves, chopped, lemon juice, chopped parsley, paprika, oregano, ground red pepper, hot sauce
    40 min, 14 ingredients
  • New Orleans BBQ Shrimp
    extra-large shrimp (21-25 per lb, shells on or off, your ... and
    14 More
    extra-large shrimp (21-25 per lb, shells on or off, your choice ), salt, cayenne pepper, vegetable oil, unsalted butter, cut into 6 pieces, all-purpose flour, tomato paste, minced fresh rosemary, minced fresh thyme, dried oregano, garlic cloves, minced, bottled clam juice, beer, worcestershire sauce, french bread
    20 min, 15 ingredients
  • New Orleans Pork Chops
    pork chops (i prefer bone-in ), oil and
    6 More
    pork chops (i prefer bone-in ), oil, cream of mushroom soup, sour cream, water, dried parsley, salt and pepper, to taste, french-fried onions, divided
    1 hour 10 min, 8 ingredients
  • New Orleans Style Beignet Recipe
    active dry yeast (1 envelope), water (110 degrees f) and
    8 More
    active dry yeast (1 envelope), water (110 degrees f), granulated sugar, salt, beaten egg, evaporated milk, all-purpose flour, shortening, vegetable oil (for frying ), powdered sugar (in a shaker or sifter)
    20 min, 10 ingredients
  • New Orleans Style String Beans
    green beans, stem ends removed, garlic cloves and
    4 More
    green beans, stem ends removed, garlic cloves, extra virgin olive oil, honey, creole seasoning (such as tony chachere s), cognac
    20 min, 6 ingredients
  • New Orlean's Style Beignets
    active dry yeast, water, hot, granulated sugar, salt and
    6 More
    active dry yeast, water, hot, granulated sugar, salt, egg, beaten, evaporated milk, all-purpose flour, shortening, vegetable oil, powdered sugar
    1 hour , 10 ingredients
  • New Orleans Style Po-Boy New Orleans Style Po-Boy
    roasted red peppers, chopped and
    14 More
    roasted red peppers, chopped, pimento-stuffed green olives, chopped, kalamata olive, pitted and chopped, olive oil, fresh parsley, chopped, white wine vinegar, capers, drained, juice from the caper jar, garlic cloves, minced, french bread, salami, sliced, mortadella, sliced, ham, sliced, provolone cheese, sliced, havarti cheese, sliced
    20 min, 15 ingredients
  • New Orleans Salad Dressing New Orleans Salad Dressing
    heinz ketchup, sugar, white vinegar, salt, garlic powder and
    7 More
    heinz ketchup, sugar, white vinegar, salt, garlic powder, celery seed, mustard seeds, onion powder, pepper, paprika, vegetable oil, worcestershire sauce
    10 min, 12 ingredients
  • New Orleans Cabbage Salad for 100 New Orleans Cabbage Salad for 100
    cabbage, finely shredded, carrot, grated and
    13 More
    cabbage, finely shredded, carrot, grated, onions, finely chopped, celery & leaves, chopped, plain low-fat yogurt, canola oil, vinegar, honey, paprika, caraway seeds, dill weed, celery seed, salt, pepper, parsley, chopped
    10 min, 15 ingredients
  • New Orleans Soaked Salad New Orleans Soaked Salad
    heads different kinds lettuce, washed , torn in bite size... and
    10 More
    heads different kinds lettuce, washed , torn in bite sized pieces and thoroughly dried (see note), ripe tomatoes , cut into chuncks, olive oil, fresh lemon juice, white wine vinegar, shredded fresh basil or 1 tsp dried basil, salt, black pepper, sugar, chopped garlic, minced parsley
    30 min, 11 ingredients
  • New Orleans Pain Perdu New Orleans Pain Perdu
    eggs, whole milk, heavy cream and
    10 More
    eggs, whole milk, heavy cream, irish whiskey or 2 tbsp cognac or 2 tbsp brandy or 2 tbsp bourbon, sugar, pure vanilla extract, salt, french bread , cut about 1-inch thick on the diagonal, unsalted butter, vegetable oil, powdered sugar, sliced strawberry (other berries or orange or tangerine slices), real maple syrup (optional)
    1 hour , 13 ingredients
  • New Orleans BBQ Shrimp New Orleans BBQ Shrimp
    shrimp, real butter, olive oil, chili sauce and
    11 More
    shrimp, real butter, olive oil, chili sauce, worcestershire sauce, lemons (sliced thin), garlic cloves, lemon juice, parsley, paprika, oregano, cayenne pepper, tabasco sauce, liquid smoke, salt and pepper, to tast
    30 min, 15 ingredients
  • New Orleans BBQ Shrimp (Emeril Lagasse) New Orleans BBQ Shrimp (Emeril Lagasse)
    gulf shrimp, in their shells, cracked black pepper and
    21 More
    gulf shrimp, in their shells, cracked black pepper, olive oil, chopped onions, minced garlic, bay leaves, lemons, peeled and sectioned, water, worcestershire sauce, dry white wine, salt, heavy cream, butter, traditional southern biscuits , recipe follows, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    24 ingredients
  • New Orleans Court-Bouillon (Emeril Lagasse) New Orleans Court-Bouillon (Emeril Lagasse)
    whole red snapper, about 1 1/2 lb, dressed, essence and
    19 More
    whole red snapper, about 1 1/2 lb, dressed, essence, olive oil, julienne onions, julienne green peppers, salt and fresh black pepper, mild green chilies , julienne, garlic, minced, bay leaves, peeled, seeded and julienned tomatoes, white burgundy, chopped parsley, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    21 ingredients
  • New Orleans Crab-cakes New Orleans Crab-cakes
    stalks celery heart, finely chopped and
    21 More
    stalks celery heart, finely chopped, red bell pepper, finely chopped, white onion, finely chopped, scallion, green part only, finely chopped, dried basil, fresh oregano leaves, chopped, fresh thyme leaves, salt, freshly ground black and white pepper, dill weed, parsley leaves, finely chopped, garlic, finely chopped, egg whites, beaten to stiff peaks, smoked salmon, cream, lemon, juiced, hot sauce (recommended : crystal s), jumbo lump crab, seasoned bread crumbs, corn or vegetable oil, for frying, butter, for frying, suggestion : remoulade
    1 hour , 22 ingredients
  • New Orleans Fried Eggplant Sticks (Emeril Lagasse) New Orleans Fried Eggplant Sticks (Emeril Lagasse)
    vegetable oil, eggplant (about 2 lb) and
    14 More
    vegetable oil, eggplant (about 2 lb), essence , recipe follows, salt, flour, eggs, milk, powdered sugar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 16 ingredients




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