37484 new molasses gingerbread cookies Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

all-purpose flour, white sugar, salt, ground nutmeg, active dry yeast, warm water, warm milk, egg, lightly beaten, raisins, oil for frying, melted butter, warm water, sugar, cornstarch, heavy cream, vanilla extract

almond paste, butter, softened, sugar, eggs, separated, all-purpose flour, seedless red raspberry jam, apricot jam, semi-sweet chocolate chips

sugar, molasses, ginger, allspice, cinnamon, baking soda, margarine, egg, beaten, all-purpose flour

flour, mccormick ginger, ground, mccormick cinnamon, ground, baking soda, mccormick nutmeg, ground, salt, butter, softened, brown sugar, molasses, egg, mccormick pure vanilla extract

shortening, brown sugar, baking soda, ginger, cinnamon, molasses, eggs, milk, flour, raisins, chopped pecans or 1/2 cup walnuts

all-purpose flour, ground ginger, ground cinnamon, baking powder, baking soda, salt, ground nutmeg, granulated sugar, butter or 1/4 cup margarine, softened, molasses, egg white, dried currants, powdered sugar, lemon juice, vanilla extract

flour, ginger, baking powder, cinnamon, nutmeg, margarine, molasses, sugar, brown sugar, water

flour, ground ginger, cinnamon, salt, nutmeg, baking soda, unsalted butter, brown sugar, eggs, molasses, icing, egg whites, cream of tartar, vanilla, powdered sugar (icing sugar, or until proper consistency)

unsulphured molasses, butter, all-purpose flour , sifted, double-acting baking powder, salt, baking soda, ground ginger, ground cinnamon, dark brown sugar, egg, lightly beaten

all-purpose flour, baking soda, allspice, nutmeg (fresh grated preferred ), cinnamon, ground ginger, salt, dark brown sugar , packed, butter, softened, light molasses, eggs, raisins (optional for decorating), recipe royal icing (or buttercream, optional for decorating)

margarine, flour, sugar, baking soda, molasses, salt, vinegar, ground cinnamon, egg, beaten, ground ginger

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

butter, softened, shortening, vegetable oil, sugar, divided, milk, eggs, vanilla extract, all-purpose flour, divided, baking powder, egg yolks, water, sesame seeds (optional)

sugar, molasses, shortening, water, flour, enough to make a smooth dough, cinnamon, baking soda, cream of tartar, ground ginger, allspice