138993 new mexico chile glazed chicken polenta Recipes

canola oil, chopped onion, garlic, minced, flour or 2 tbsp whole wheat, ground cumin, salt and pepper, to taste, pork stock or 1 1/2 cups chicken stock, chopped roasted and peeled new mexico pepper ( or frozen or canned), dried oregano

dried ancho chiles, new mexico chile powder (hot or mild ), cumin, dried basil, dried oregano, honey, red wine vinegar, onion, chopped, garlic cloves, minced, hominy, drained and rinsed, chicken breasts, boneless and skinless, dry white wine, chicken broth, olive oil, salt and pepper, flour (for dredging), warm flour tortillas , for serving

poblano chiles (1 lb. total ), garlic cloves, onion, white hominy, boned , skinned chicken thighs, kosher salt, dried mexican oregano*, divided, olive oil, reduced-sodium chicken broth, ground red new mexico chiles, garnishes: sliced avocado , lime wedges, cilantro sprigs, and sour cream

dried ancho chiles, dried new mexico chiles, chicken stock, white onion, diced, garlic, minced

dried mild new mexico chiles, stemmed and seeded, dried pasilla negro chiles, stemmed, seeded, and broken into pieces, star anise, fennel seed, salt, black peppercorns, beef brisket (5 to 6 lbs.), trimmed of fat and membrane, sherry vinegar, olive oil, onion, diced, whole peeled tomatoes, beef or chicken broth

vegetable oil, divided, onions, chopped (about 3 cups), garlic cloves, minced, flour, salt, ground cumin, freshly ground black pepper, boned pork shoulder (butt), fat trimmed and meat cut into 1 1/2-in. cubes, ground dried red new mexico chiles, reduced-sodium chicken broth, bay leaf

cream of mushroom soup, cream of chicken soup, condensed cream of celery soup, cheddar cheese soup, chicken broth, diced tomatoes, picante salsa (pace brand medium hot), green chilies (ortega brand), onion, chopped, fresh garlic cloves, minced, red new mexico chile powder (note -- this is not the same as ordinary red chili powder. it can often be found in specialty foods), salt and pepper, to your taste, fresh cilantro, chopped, cooked chicken breasts, cut into small chunks, flour tortillas, vegetable oil, colby cheese

dried new mexico red chile pods, boiling water, honey, red chile powder, cumin

unsalted butter, chopped white onions, garlic cloves, minced, fresh anaheim chiles (about 6 large), seeded, chopped (scant 4 cups), fresh poblano chiles, seeded, chopped (about 3 cups), fresh jalapeno chiles, seeded (if desired), chopped (about 1 cup), ground new mexico chiles, coarse kosher salt, freshly ground black pepper, dried oregano, ground cumin, chopped fresh cilantro, monterey jack cheese, cut into 1/3-inch cubes (optional), eggs, low-salt chicken broth, ingredient info : look for anaheim chiles (california chiles), poblano chiles (a.k.a. pasillas), and ground new mexico chiles at some supermarkets and at latin markets.

vegetable , canola, or peanut oil, for frying, whole chicken, cut up into 8 pieces, salt and freshly ground black pepper, flour, good quality curry powder, cayenne pepper, mango-yogurt sauce , recipe follows, asparagus with red chile oil, recipe follows, olive oil, yellow onion, finely diced, garlic, finely chopped, good quality curry powder, water, plain yogurt, ripe mango, peeled, seeded and coarsely chopped, fresh lime juice, salt and freshly ground pepper, asparagus, trimmed, red chile oil , recipe follows, salt, pure olive oil, dried new mexico chile peppers (available at specialty markets), stemmed and seeded, dried chile de arbol (available at specialty markets), ancho chile powder (available at specialty markets)

beef , lean, trimmed and cut into 1/2 inch pieces (or pork), olive oil, chili powder, sea salt (to taste), ground black pepper, red potatoes , cut into eight pieces each (optional), carrots, slivered into 1 inch long pieces (optional), yellow onion, coarsely chopped, garlic cloves, coarsely chopped, mexican oregano (regular if that is all you have), chicken stock, mango, diced, lime juice, tomato, diced, raisins, dried chipotle chile, toasted (fresh ok), dried ancho chiles, toasted (fresh ok), dried new mexico chiles, toasted (fresh good ), dried cumin seed, toasted

bone-in beef short ribs, fat trimmed, kosher salt and freshly ground pepper, canola oil, chicken stock, dried ancho chile peppers, stemmed and seeded, dried new mexico chile peppers, stemmed and seeded, dried cascabel chile peppers, stemmed and seeded, spanish onion, chopped, garlic , smashed, dry red wine, port, thyme, hard corn taco shells, cilantro , queso sauce, pickled red onions and green chile relish, for topping (below)

good-quality chicken stock, new mexico chile powder (mild ), green chili salsa, cilantro, minced, cornstarch, orange juice, evaporated skim milk, salt, pepper

ancho chile pods, stems removed, new mexico chile pod, stems removed, unsalted butter, canola oil, shallots, finely diced, garlic, finely chopped, dry white wine, port, enriched homemade chicken stock, light brown sugar, cranberries, fresh blackberries , gently crushed, coarsely chopped fresh flat leaf parsley, chopped fresh sage

dried new mexico chile, remove stems (leave seeds and veins if you like a hotter sauce), heads garlic, peeled, onion, chopped, oregano, dried, salt, water , as necessary

dried guajillo chiles or new mexico chiles, stemmed, seeded, coarsely torn, water, onion , halved lengthwise through core end, garlic cloves, peeled, chipotle chiles and 1 to 2 tsp adobo from canned chipotles in adobo, chopped fresh cilantro, fresh lime juice, coarse kosher salt

dried guajillo or red new mexico chile peppers, stemmed and seeded, chicken stock, organic ketchup, cider vinegar, dark brown sugar, worcestershire sauce, dark amber maple syrup, shots mezcal or other tequila of your choice, garlic, finely chopped, limes, organic orange, shredded poached chicken breasts , recipe follows, evoo, smoky bacon, chopped, red onion, halved; 1 half chopped and the other half whole, baked beans , such as bush s, steak sauce , such as lea and perrins thick classic worcestershire sauce, coarsely ground black pepper, red cabbage (1 lb), finely shredded, kosher salt, flour tortillas, sharp white cheddar, whole bone-in, skin-on chicken breasts (for all white meat) or 3 whole 4-lb chickens (for a mix of white and dark meat), whole black peppercorns, garlic , smashed, bay leaves, carrots, coarsely chopped, stalks celery, coarsely chopped, lemons, sliced, onions, quartered, herb bundle of fresh parsley , rosemary and thyme tied with kitchen string, kosher salt

dried red new mexico chiles (about 1 1/4 oz), canola oil, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, divided, water, crumbled dried oregano, salt, masa harina