72262 new mexican roasted pepperoncini pasta Recipes

new potatoes, halved, garlic cloves, cooking oil, salt, chicken breasts, boneless, lemon juice, fresh ground black pepper, butter, cut in 4 pieces, asparagus , tough ends cut off, cut diagonally, lemon zest

new potatoes, olive oil, garlic salt, fresh rosemary, pam cooking spray

new potatoes (about 2 2/3lbs), olive oil flavored cooking spray, italian breadcrumbs, grated parmesan cheese, paprika

new potatoes, halved or quartered, yellow onion, cut into 8 wedges, extra-virgin olive oil, zest and juice of 1 lemon, salt, black pepper, chopped fresh oregano, black olives, pitted and chopped

pepperoncini peppers, boneless skinless chicken breast, cooked and cut into 24 pieces, monterey jack cheese (about 1-1/2 inches x 1/4 inch x 1/8 inch) or 24 pieces monterey jack pepper cheese (about 1-1/2 inches x 1/4 inch x 1/8 inch), sheets phyllo dough (14 inches x 9 inches), pam cooking spray , butter-flavored spray, melted butter, fresh chives

boneless skinless chicken breasts , cut into 1/2-inch strips, butter, salsa, mexican-style rice and pasta mix, sliced ripe olives, drained, lime juice, shredded cheddar cheese, sour cream, ripe avocado, peeled and cubed, tomato, chopped

pasta, cooked, whole kernel corn (or the equivalent in frozen corn), red onion, chopped, black beans, drained and rinsed, tomato, chopped, olive oil, lemon juice (you can also use lime juice) (i used lime juice), fajita seasoning, cilantro, chopped ,to taste, cheddar cheese, low fat, shredded

pasta (elbow or something similar), ham, in dices, corn (drained ), feta cheese, cut in dices, green olives, in slices (without pit), green peppers or 1 medium red peppers or 1 medium yellow peppers or 1 medium orange bell pepper, cut in dices, mayonnaise (or half cup yogurt half cup ), ketchup, sour cream (optional), maggi seasoning or 1 -2 tsp worcestershire sauce, garlic powder, black pepper or 1 dash white pepper, salt (only if needed), chopped chives (fresh or dried ) (optional)

new potatoes, olive oil, sea salt, egg yolks, dijon mustard, salt and pepper, lemon juice, light olive oil, canola oil, boiling water, garlic, crushed

new potatoes, cooked, eggs, hard-boiled and sliced, coarse-grain mustard, red onion, tomatoes, peeled, seeded, diced, chopped celery, chili powder, olive oil, ears corn , roasted and shucked, poblano chili, minced

new potatoes, quartered, oil oil, hot hungarian paprika, salt, freshly ground pepper, dried thyme, crumbled

new potatoes (scrubbed), garlic (thinly sliced ), olive oil or canola oil, crumbled rosemary (optional)

new potatoes, quartered, extra-virgin olive oil, chopped fresh rosemary, garlic cloves, minced, crushed red pepper flakes, salt, freshly ground black pepper

new potatoes (red or yellow skinned) cleaned, cut in half or quarters, olive oil, garlic minced, fresh rosemary, salt, pepper

new potatoes, halved , or boiling potatoes, cut into 3/4-inch pieces, garlic, cooking oil, salt, bone-in chicken breasts (about 2 1/4 lb in all ), lemon juice, fresh-ground black pepper, butter, cut into 4 pieces, asparagus , tough ends snapped off and discarded, spears cut diagonally into 1-inch pieces, grated lemon zest (from about 1/2 lemon)

roasted tomato and three chile salsa, mexican crema * or regular sour cream, salt, romaine lettuce, flank steak, thick onion slices, olive oil, salt, freshly ground black pepper, chopped cilantro, toasted pepitas (pumpkin seeds)

pepperoncini peppers, drained and stemmed, cream cheese, softened, grated parmesan cheese, sour cream

pepperoncini, drained, boneless skinless chicken breasts, cooked and cut into 24 pieces, monterey jack cheese or pepper jack cheese (about 1-1/2 inches x 1/4 inch x 1/8 inch), sheets phyllo dough, (14 inches x 9 inches), refrigerated butter-flavored spray, melted butter, whole chives , optional