139910 new mexican hacked chicken salsa bobby Recipes

  • Chuy's Hatch New Mexican Green Chile Sauce
    corn oil, all-purpose flour, onion, chopped, minced garlic and
    3 More
    corn oil, all-purpose flour, onion, chopped, minced garlic, roasted new mexican green chilies, peeled/seeded/chopped, beef broth, salt
    35 min, 7 ingredients
  • New Mexican Carne Adovada
    new mexico red chili sauce and
    2 More
    new mexico red chili sauce, pork or 1 lb beef stew meat, cubed, beef stock or 1 1/2 cups water
    2 hour 15 min, 3 ingredients
  • Chicken Salsa, Slow Cooker
    chicken breast , meat only, taco seasoning, salsa and
    2 More
    chicken breast , meat only, taco seasoning, salsa, cream of mushroom soup , 98% fat free, fat free sour cream
    5 ingredients
  • Chicken Salsa Soup
    chicken broth, water, frozen corn and
    3 More
    chicken broth, water, frozen corn, salsa (i prefer on the border), chicken breasts, chili powder (more or less to taste)
    20 min, 6 ingredients
  • New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde (Bobby Flay) New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde (Bobby Flay)
    olive oil, chicken legs and thighs, skin removed, salt and
    17 More
    olive oil, chicken legs and thighs, skin removed, salt, ancho chile powder, yellow onion, thinly sliced, garlic, thinly sliced, ancho chile, coarsely chopped, new mexican chilies, coarsely chopped, chicken stock, cilantro, plus more chopped, for garnish, flour tortillas, warmed, salsa verde , recipe follows, olive oil, red onion, coarsely chopped, jalapeno, coarsely diced, tomatillos, husked and coarsely chopped, fresh lime juice, honey, chopped cilantro leaves, salt and freshly ground pepper
    1 hour 30 min, 20 ingredients
  • New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde (Bobby Flay) New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde (Bobby Flay)
    olive oil, chicken legs and thighs, skin removed, salt and
    9 More
    olive oil, chicken legs and thighs, skin removed, salt, ancho chile powder, yellow onion, thinly sliced, garlic, thinly sliced, ancho chile, coarsely chopped, new mexican chiles, coarsely chopped, chicken stock, cilantro, plus more chopped, for garnish, flour tortillas, warmed, salsa verde , recipe follows
    1 hour 25 min, 12 ingredients
  • New Mexican Rubbed Pork Tenderloin with Sweet Potato Tamale and Pecan Butter (Bobby Flay) New Mexican Rubbed Pork Tenderloin with Sweet Potato Tamale and Pecan Butter (Bobby Flay)
    olive oil, pork tenderloin, salt and
    38 More
    olive oil, pork tenderloin, salt, new mexican spice rub , recipe follows, bourbon-ancho sauce , recipe follows, sweet potato tamale with pecan butter, recipe follows, ancho chile powder, light brown sugar, pasilla chile powder, chile de arbol, ground cinnamon, allspice, olive oil, red onion, finely chopped, bourbon, ancho chiles, soaked, seeded, stems removed and pureed, homemade chicken stock, apple juice concentrate, thawed, whole black peppercorns, light brown sugar, dried corn husks, fresh or frozen corn kernels , preferable fresh, onion, coarsely chopped, head roasted garlic, cloves removed, chicken stock or water, unsalted butter, vegetable shortening, yellow cornmeal, honey, salt and freshly ground pepper, sweet potato , roasted at 375 degrees for about 1 hour or until soft, then peeled and flesh mashed, ground cinnamon, ground allspice, maple syrup, pecan butter , recipe follows, unsalted butter, softened, toasted pecans, finely chopped, maple syrup, cinnamon, salt and freshly ground pepper
    2 hour 25 min, 41 ingredients
  • New Mexican Potato Bake New Mexican Potato Bake
    potato , halved lengthwise and cut into 1/4 inch slices (... and
    8 More
    potato , halved lengthwise and cut into 1/4 inch slices (about 2), onion, quartered and cut into 1/4 inch thick slices, milk, chicken stock, chile powder (preferably new mexican , not chili powder), cumin, ground, oregano, dried (preferably mexican ), garlic, crushed, salt and pepper, to taste
    16 min, 9 ingredients
  • New Mexican Black Beans New Mexican Black Beans
    black beans, dried, chicken stock, water and
    7 More
    black beans, dried, chicken stock, water, olive oil or 2 tbsp bacon fat, onion, diced, garlic cloves, minced, mexican oregano, red chili pepper, ground (i use new mexican red chiles), cumin, cider vinegar
    3 hour 15 min, 10 ingredients
  • New Mexican Pork and Green Chili Stew New Mexican Pork and Green Chili Stew
    onions, chopped, garlic cloves, vegetable oil and
    5 More
    onions, chopped, garlic cloves, vegetable oil, boneless pork shoulder , trimmed of excess fat and cut into 1-inch pieces, frozen roasted new mexican green chilies*, thawed , peeled if necessary, seeded, and chopped (wear rubber gloves), water, salt, boiling potatoes
    8 ingredients
  • New Mexican Chili New Mexican Chili
    corn oil, onions, chopped, garlic cloves, minced and
    13 More
    corn oil, onions, chopped, garlic cloves, minced, mild ground chilies, preferably new mexican, hot ground chilies or 1 tsp cayenne pepper, ground cumin, lean pork, ground, boneless beef chuck, oregano, salt, fresh ground black pepper, italian plum tomatoes, canned, good amber beer, beef broth, bay leaves, kidney beans
    2 min, 16 ingredients
  • Pork and New Mexican Chile Sauce Pork and New Mexican Chile Sauce
    boneless pork shoulder, cut into 1-inch cubes and
    6 More
    boneless pork shoulder, cut into 1-inch cubes, dried mild red new mexican chile pods (10 to 12), garlic cloves, garlic powder, water, salt, accompaniments: refried beans and cooked white rice
    7 ingredients
  • Chicken-Salsa Dip Chicken-Salsa Dip
    salsa, divided, cream cheese, softened and
    3 More
    salsa, divided, cream cheese, softened, shredded mexican-blend cheese, boneless, skinless chicken breasts cooked and diced, tortilla chips
    5 ingredients
  • Chicken Enchiladas Chicken Enchiladas
    chicken, salsa (i prefer pace thick and chuncky, mild) and
    5 More
    chicken, salsa (i prefer pace thick and chuncky, mild), tortillas, heavy whipping cream, mexican cheese, black olives, sour cream (to taste)
    35 min, 7 ingredients
  • Chicken Salsa Skillet Dump Chicken Salsa Skillet Dump
    chicken breasts, boneless, skinless and
    7 More
    chicken breasts, boneless, skinless, whole kernel corn, drained, black beans, drained and rinsed, cream of chicken soup, onion, chopped, salsa (i used half a jar of walmart mild ), garlic powder (to taste)
    25 min, 8 ingredients
  • Salsa Con Queso Cheetos Chicken Strips Salsa Con Queso Cheetos Chicken Strips
    chicken strips, salsa con queso , cheetos, buttermilk, egg and
    3 More
    chicken strips, salsa con queso , cheetos, buttermilk, egg, cornstarch, salt, pepper
    25 min, 7 ingredients
  • Chicken Salsa Soup Chicken Salsa Soup
    chicken breasts cook , deboned, and pulled apart and
    8 More
    chicken breasts cook , deboned, and pulled apart, chicken broth, chili powder or to taste, ground cumin powder or to taste, frozen corn, chunky salsa, save for topping, shredded cheese of choice, crushed taco chips
    30 min, 9 ingredients




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