7070 new lobster etc Recipes

lobsters, clams in shell , scrubbed, mussels, cleaned and debearded, cod, white potatoes, sweet potatoes, ears fresh corn, bratwurst, hot dogs, pork sausage, sweet onions

cooked lobster meat or canned flaked lobster meat or imitation lobster chunks, butter, paprika, heavy whipping cream, worcestershire sauce, egg yolks, lightly beaten, sherry , optional, salt, crushed butter-flavored crackers (about 8 crackers)

butter (to saute), butter (to finishing), shallot, minced, leek, halved and sliced (white part only ), garlic cloves, minced, white wine, worcestershire sauce, hot sauce, dried thyme, brandy, paprika, lobster stock (1 cup hot water & 1 tsp lobster base), tomato paste, bay leaves, heavy whipping cream

cooked lobster meat, cut in chunks (from four 1 1/4-lb lobsters), butter, all-purpose flour, heavy cream, dry sherry, paprika, salt and freshly ground black pepper, crushed ritz cracker crumbs (about 1 sleeve of crackers), butter, melted, paprika

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives., herbed orange glaze, sugar, water, dry white wine, shallots, chopped, juice of valencia orange, tarragon, heat water and sugar until sugar is completely dissolved. add white wine and shallots and reduce by 2/3. add orange juice and tarragon sprigs and reduce to a glaze consistency.

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives.

white fish fillets, washed and cut into 2 inch pieces (bass, cod, or haddock), fish stock, butter, onion, chopped, celery, chopped, all-purpose flour, clam, minced, half-and-half, red potatoes, cut into 1/2 inch cubes, bay leaf, parsley, chopped, fresh sea scallop, chopped, shrimp, peeled, deveined, chopped, lobster meat, salt, pepper, parsley

white fish fillet, white potatoes or 1/2 a whole red potatoes, scrubbed, onion, peeled, ground pork breakfast sausage, hot dog, chorizo sausage , cut into 2-3 inch pieces, corn on the cob , silks removed, clams (steamers, littleneck and or mussels), whole live lobster, cheesecloth

hot dog roll, toasted (recommended : new england-style hot dog roll, no crust, split on top), leaves lettuce, freshly picked lobster meat (1 lobster s worth), mayonnaise

red bliss potatoes, chicken thighs, ears corn, lobsters, linguica sausage or chorizo, soft shell clams or steamers

minced white onion, chopped shallots, minced garlic, butter or margarine, standard oysters, drained, shrimp, peeled and deveined, fresh chopped lobster, fresh crayfish tails, peeled, all-purpose flour, fish stock, whole tomatoes, salt, red pepper, powdered saffron, redfish , filleted into 6 equal portions

lobster, chopped red onion, chopped chives, mayonnaise, sour cream, lemon, dill, salt , according, black pepper , according, lobster stock, horseradish, red chili pepper, avocado, lime, olive oil, cream, beer, white wine, water, dill sprigs, salt, bay leaves, fennel seed, whole allspice, lobster shell, tomato puree, celery, carrot, yellow onion, salt, water

lobster, steamed or boiled 6 minutes and cooled in ice water, butter, melted, clam juice, glacage , recipe follows, lobster mashed yukon potatoes , recipe follows, charred asparagus , recipe follows, chopped chives or tarragon, as a garnish, egg yolks, kosher or sea salt, cayenne, dry mustard, unsalted butter (1 1/2 sticks), melted and warm, freshly ground black pepper, lemon juice, chopped fresh tarragon, heavy whipping cream, lobster veloute , recipe follows, olive oil, divided, shallots, sliced thinly, chopped garlic, bay leaves, lobster stock, dry white wine, clam juice, butter, softened, flour, yukon gold potatoes , cooked tender and mashed, reserved lobster knuckle meat, kosher salt, fresh ground black pepper, cream, warmed, chilled butter, chopped into chunks, jumbo asparagus, virgin olive oil, balsamic vinegar, kosher salt, fresh black pepper

butter, shallot, lobsters, cooked , meat removed, shells reserved, heavy cream, chopped tarragon, white wine, salt and pepper, lobster sauce (recipe below ), lobster shells, olive oil, onion, chopped, whole head garlic, celery, chopped, carrot, chopped, brandy, chopped tomatoes, water or fish stock, butter, lemons, juiced, salt and pepper, to taste, blini (available at gourmet stores), sliced and sauteed mushrooms, chives, chopped, dill, chopped

fettuccine, extra-virgin olive oil, diced onion, shallots, minced garlic, crushed red pepper flakes, canned tomato sauce, tomato paste, blanched lobster meat , from claws and tails, lobster stock , recipe follows, salt, plus more for pasta water, chopped fresh parsley leaves, fresh basil leaves, to garnish, lobsters, blanched, cooled and shells cracked with lobster claw and tail meat removed, vegetable oil, ribs celery, quartered, tomatoes, coarsely chopped, yellow onion, peeled and quartered, carrot, peeled and coarsely chopped, fresh thyme, fennel, head garlic, salt and freshly ground black pepper, water, to cover

olive oil, divided, spanish onion, finely chopped, garlic, finely chopped, arborio rice, white wine, lobster stock, heated , recipe follows, water, heated , as needed, kosher salt and freshly ground black pepper, sliced shiitake mushrooms, cooked lobster meat (tail , claw, and knuckle), asiago cheese, grated, cold butter, diced, jumbo scallops (as fresh as possible), fresh peas, pea tendrils, lobster oil, for garnish , recipe follows, lobster carcasses, olive oil, garlic, onions, chopped, carrots, peeled and chopped, fennel bulb, cored and chopped, white wine, water, celery stalks, chopped, diced plum tomatoes, whole black peppercorns, spanish saffron threads, dried red pepper flakes, bay leaves, fresh thyme, fresh tarragon, kosher salt, freshly ground black pepper, lobster carcasses, carrot, onion, celery stalk, paprika, extra-virgin olive oil

mayonnaise, lemon zest, lemon, juiced, salt and freshly ground black pepper, stalk finely chopped celery, chopped shallot, chopped fresh tarragon leaves, chopped chives, lobster tails cooked (about 1 lb lobster meat), chopped, lemon slices, for garnish, dry rub, for garnish (recommended: neelys )

lobsters or 1 pound lobster meat, mayonnaise, chopped celery, fresh lemon juice, salt, freshly ground pepper, unsalted butter, top-loading hot dog buns, garnish: chopped chives